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Ayberk Erdoğan Post Graduate ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
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0009-0004-7650-7753

Research Fields

Food Engineering Basic Food Processes Oil Technology

Institution

ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ

Publications

Chemical and Functional Characterization of Soy Protein Concentrate Produced by an Ultrasound-Assisted Ethanol Washing Process
Authors: Ayberk Erdoğan , İrem İçöz , Levent Yurdaer Aydemir
Published: 2026 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1973714
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Articles published in
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
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