Drying behaviour of apple slices in carbon fiber assisted cabin
dryer
(CFACD) was investigated, and performance
evaluation of the process was conducted. The compatibilities of fourteen
different thin layer drying models to the
experimental data were examined. The highest corrected coefficient of
determination, the lowest reduced chi-square and the
lowest root mean square error were chosen as the model compatibility criterion.
Both "Two term " and "Lewis" models for 60°C and "Diffusion approach" model for 70 and 80°C
was determined as best models describing the drying behavior. Effective diffusion
coefficient (Deff) was found between 2.06x10-10 and 4.56x10-10 m2/s. For the temperature between
60-80°C, energy efficiency was in the range of 10.51-13.12% while exergy efficiency values were between 9.44-11.64%. The specific moisture removal rate of apple
slices in KFKK was found as 4.44*10-5±0.00, 4.85*10-5±0.00,
5.63*10-5±0.00 kg removed water/kJ for the drying temperatures of 60, 70 and 80°C, respectively.
Subjects | Food Engineering |
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Journal Section | Research Papers |
Authors | |
Publication Date | December 24, 2017 |
Submission Date | February 15, 2017 |
Published in Issue | Year 2017 |
Bu eser Creative Commons Atıf-GayriTicari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.
Akademik Gıda (Academic Food Journal) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).