Researchers Mutlu Çevik
Mutlu Çevik profile image
Mutlu Çevik Assoc. Prof. Dr. MUNZUR ÜNİVERSİTESİ
Publication 4 Review 7 CrossRef Cited 5 TR Dizin Cited 5
4 Publication
7 Review
5 CrossRef Cited
5 TR Dizin Cited

Research Fields

Food Sciences Meat Technology Food Technology

Institution

MUNZUR ÜNİVERSİTESİ

Publications

Investigation of Pectin Production by Ohmic Heating Assisted Extraction Method Using Different Types of Acids from Lemon Peel Powder
Authors: Mutlu Çevik , Serdal Sabancı , Ali Göksu
Published: 2023 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1165072
FAVORITE 0 TOTAL DOWNLOAD COUNT 307

0

307

Determination of Rheological Properties of Gezo Pekmezi (Molasses)
Authors: Mutlu Çevik
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.768561
FAVORITE 0 TOTAL DOWNLOAD COUNT 1038

0

1038

INVESTIGATION OF THE CHANGES IN ELECTRICAL CONDUCTIVITY VALUES AND RHEOLOGICAL PROPERTIES OF POPPY FLOWER SYRUP
Authors: Mutlu Çevik
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21072
FAVORITE 0 TOTAL DOWNLOAD COUNT 520

0

520

INVESTIGATION OF THE CHANGES IN THE REOLOGICAL PROPERTIES OF POMEGRANATE JUICE WITH OHMIC ASSISTED VACUUM EVAPORATION SYSTEM
Authors: Mutlu Çevik , Ömer Faruk Çokgezme, Serdal Sabancı , Filiz İçier
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20049
FAVORITE 0 TOTAL DOWNLOAD COUNT 1737

0

1737

Articles published in
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Editorship
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Section Editor

Reviews

Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Determination of Rheological Properties of Gezo Pekmezi (Molasses)
Authors: Mutlu Çevik
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.768561
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1038

2

0

1038

INVESTIGATION OF THE CHANGES IN ELECTRICAL CONDUCTIVITY VALUES AND RHEOLOGICAL PROPERTIES OF POPPY FLOWER SYRUP
Authors: Mutlu Çevik
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21072
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 520

1

0

520

INVESTIGATION OF THE CHANGES IN THE REOLOGICAL PROPERTIES OF POMEGRANATE JUICE WITH OHMIC ASSISTED VACUUM EVAPORATION SYSTEM
Authors: Mutlu Çevik , Ömer Faruk Çokgezme, Serdal Sabancı , Filiz İçier
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20049
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1737

2

0

1737

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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