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Hatice Pınar Yüksel
Dr.
MUNZUR ÜNİVERSİTESİ
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Summary
Publications
Peer Review
Research Fields
Food Packaging, Preservation and Processing
Food Microbiology
Institution
MUNZUR ÜNİVERSİTESİ
Publications
MODELING THE RHEOLOGICAL BEHAVIOR OF ARONIA JUICE CONCENTRATED BY OHMIC HEATING UNDER DIFFERENT VOLTAGE GRADIENTS
Authors:
Çağlar Şahin
,
Hatice Pınar Yüksel
,
Mutlu Çevik
Published: 2026 ,
The Journal of Food
DOI: 10.15237/gida.GD26034
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Articles published in
The Journal of Food
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