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Researchers
Serdal Sabancı
Serdal Sabancı
MUNZUR UNIVERSITY
Publication
4
Review
6
CrossRef Cited
3
TR Dizin Cited
19
4
Publication
6
Review
3
CrossRef Cited
19
TR Dizin Cited
0000-0003-1630-0799
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
MUNZUR UNIVERSITY
Publications
Investigation of Pectin Production by Ohmic Heating Assisted Extraction Method Using Different Types of Acids from Lemon Peel Powder
Authors:
Mutlu Çevik
,
Serdal Sabancı
,
Ali Göksu
Published: 2023 ,
International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1165072
FAVORITE
0
TOTAL DOWNLOAD COUNT
269
0
FAVORITE
269
TOTAL DOWNLOAD COUNT
Üzüm Suyunun Isıtılmasında Güncel Elektriksel Isıtma Uygulaması; Ohmik Isıtma
Authors:
Serdal Sabancı
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.726556
FAVORITE
0
TOTAL DOWNLOAD COUNT
765
0
FAVORITE
765
TOTAL DOWNLOAD COUNT
Investigation of Electrical Conductivity Value and Cooking Homogeneity During Ohmic Cooking of Turkish Sausage
Authors:
Serdal Sabancı
Published: 2020 ,
International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.788791
FAVORITE
0
TOTAL DOWNLOAD COUNT
820
0
FAVORITE
820
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE CHANGES IN THE REOLOGICAL PROPERTIES OF POMEGRANATE JUICE WITH OHMIC ASSISTED VACUUM EVAPORATION SYSTEM
Authors:
Mutlu Çevik
, Ömer Faruk Çokgezme,
Serdal Sabancı
,
Filiz İçier
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20049
FAVORITE
0
TOTAL DOWNLOAD COUNT
1659
0
FAVORITE
1659
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
International Journal of Pure and Applied Sciences
The Journal of Food
Reviews
European Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Turkish Journal of Agricultural Engineering Research
Publications
Investigation of Electrical Conductivity Value and Cooking Homogeneity During Ohmic Cooking of Turkish Sausage
Authors:
Serdal Sabancı
Published: 2020 ,
International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.788791
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
820
1
CITED
0
FAVORITE
820
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE CHANGES IN THE REOLOGICAL PROPERTIES OF POMEGRANATE JUICE WITH OHMIC ASSISTED VACUUM EVAPORATION SYSTEM
Authors:
Mutlu Çevik
, Ömer Faruk Çokgezme,
Serdal Sabancı
,
Filiz İçier
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20049
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1659
2
CITED
0
FAVORITE
1659
TOTAL DOWNLOAD COUNT
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