Serdal Sabancı profile image
Serdal Sabancı Assoc. Prof. Dr. MUNZUR UNIVERSITY
Publication 7 Review 9 CrossRef Cited 5 TR Dizin Cited 20
7 Publication
9 Review
5 CrossRef Cited
20 TR Dizin Cited
0000-0003-1630-0799

Research Fields

Food Engineering Food Sciences

Institution

MUNZUR UNIVERSITY

Publications

Evaluation of Yogurts Fortified with Flaxseed Oil: A Natural Approach to Functional Dairy Products
Authors: Emrah Karakavuk , Neslinur Uluşık , Dila Mutlu Barın , Serdal Sabancı
Published: 2026 , Munzur Sağlık Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 61

0

61

Innovative Approaches in Functional Food Development: Production and Quality Characteristics of Turmeric Yogurt Using Ohmic Heating
Authors: Emrah Karakavuk , Amine Nur Yaşar , Havanur Dağaç , Serdal Sabancı
Published: 2025 , Munzur Sağlık Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 770

0

770

Modeling changes in the quality attributes of couscous cooked with ohmic heating
Authors: Basri Omaç , Ali Göksu , Erdem Işık , Serdal Sabancı
Published: 2024 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1473698
FAVORITE 0 TOTAL DOWNLOAD COUNT 806

0

806

Investigation of Pectin Production by Ohmic Heating Assisted Extraction Method Using Different Types of Acids from Lemon Peel Powder
Authors: Mutlu Çevik , Serdal Sabancı , Ali Göksu
Published: 2023 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1165072
FAVORITE 0 TOTAL DOWNLOAD COUNT 923

0

923

Investigation of Electrical Conductivity Value and Cooking Homogeneity During Ohmic Cooking of Turkish Sausage
Authors: Serdal Sabancı
Published: 2020 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.788791
FAVORITE 0 TOTAL DOWNLOAD COUNT 1396

0

1396

Üzüm Suyunun Isıtılmasında Güncel Elektriksel Isıtma Uygulaması; Ohmik Isıtma
Authors: Serdal Sabancı
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.726556
FAVORITE 0 TOTAL DOWNLOAD COUNT 1404

0

1404

INVESTIGATION OF THE CHANGES IN THE REOLOGICAL PROPERTIES OF POMEGRANATE JUICE WITH OHMIC ASSISTED VACUUM EVAPORATION SYSTEM
Authors: Mutlu Çevik , Ömer Faruk Çokgezme, Serdal Sabancı , Filiz İçier
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20049
FAVORITE 0 TOTAL DOWNLOAD COUNT 2751

0

2751

Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Munzur Sağlık Bilimleri Dergisi
Munzur Sağlık Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences
Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Sirnak University Journal of Science
Sirnak University Journal of Science
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Publications

Modeling changes in the quality attributes of couscous cooked with ohmic heating
Authors: Basri Omaç , Ali Göksu , Erdem Işık , Serdal Sabancı
Published: 2024 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1473698
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 806

1

0

806

Investigation of Electrical Conductivity Value and Cooking Homogeneity During Ohmic Cooking of Turkish Sausage
Authors: Serdal Sabancı
Published: 2020 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.788791
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1396

2

0

1396

INVESTIGATION OF THE CHANGES IN THE REOLOGICAL PROPERTIES OF POMEGRANATE JUICE WITH OHMIC ASSISTED VACUUM EVAPORATION SYSTEM
Authors: Mutlu Çevik , Ömer Faruk Çokgezme, Serdal Sabancı , Filiz İçier
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20049
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2751

2

0

2751

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.