Basri Omaç profile image
Basri Omaç MUNZUR UNIVERSITY
Publication 4 Review 10 CrossRef Cited 1
4 Publication
10 Review
1 CrossRef Cited

Research Fields

Food Packaging, Preservation and Processing Food Technology Food Microbiology Fruit-Vegetables Technology

Institution

MUNZUR UNIVERSITY

Publications

THE GROWTH BEHAVIOR OF SALMONELLA IN PARSLEY STORED AT DIFFERENT TEMPERATURES
Authors: Basri Omaç
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25137
FAVORITE 0 TOTAL DOWNLOAD COUNT 148

0

148

Elektrokimyasal yöntem ile modifiye edilmiş AISI430 çelik yüzeylerin antikorozif ve antibakteriyel özelliklerinin incelenmesi
Authors: Gülistan Açar , Salih Cihangir , Basri Omaç , Hacı Mehmet Aydoğdu , Mücahit Oflaz
Published: 2025 , Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
DOI: 10.17341/gazimmfd.1208192
FAVORITE 0 TOTAL DOWNLOAD COUNT 555

0

555

Modeling changes in the quality attributes of couscous cooked with ohmic heating
Authors: Basri Omaç , Ali Göksu , Erdem Işık , Serdal Sabancı
Published: 2024 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1473698
FAVORITE 0 TOTAL DOWNLOAD COUNT 652

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652

The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking
Authors: Basri Omaç , Ali Goksu , Erdem Işık , Serdal Sabancı
Published: 2023 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1355130
FAVORITE 0 TOTAL DOWNLOAD COUNT 656

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656

Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
The Journal of Food
The Journal of Food

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Mus Alparslan University Journal of Science
Mus Alparslan University Journal of Science
The Journal of Food
The Journal of Food

Publications

The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking
Authors: Basri Omaç , Ali Goksu , Erdem Işık , Serdal Sabancı
Published: 2023 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1355130
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 656

1

0

656

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