Basri Omaç profile image
Basri Omaç MUNZUR UNIVERSITY
Publication 3 Review 10 CrossRef Cited 1
3 Publication
10 Review
1 CrossRef Cited

Research Fields

Food Packaging, Preservation and Processing Food Microbiology Food Technology Fruit-Vegetables Technology

Institution

MUNZUR UNIVERSITY

Publications

Elektrokimyasal yöntem ile modifiye edilmiş AISI430 çelik yüzeylerin antikorozif ve antibakteriyel özelliklerinin incelenmesi
Authors: Gülistan Açar , Salih Cihangir , Basri Omaç , Hacı Mehmet Aydoğdu , Mücahit Oflaz
Published: 2025 , Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
DOI: 10.17341/gazimmfd.1208192
FAVORITE 0 TOTAL DOWNLOAD COUNT 283

0

283

Modeling changes in the quality attributes of couscous cooked with ohmic heating
Authors: Basri Omaç , Ali Göksu , Erdem Işık , Serdal Sabancı
Published: 2024 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1473698
FAVORITE 0 TOTAL DOWNLOAD COUNT 471

0

471

The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking
Authors: Basri Omaç , Ali Goksu , Erdem Işık , Serdal Sabancı
Published: 2023 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1355130
FAVORITE 0 TOTAL DOWNLOAD COUNT 530

0

530

Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Mus Alparslan University Journal of Science
Mus Alparslan University Journal of Science
The Journal of Food
The Journal of Food

Publications

The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking
Authors: Basri Omaç , Ali Goksu , Erdem Işık , Serdal Sabancı
Published: 2023 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1355130
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 530

1

0

530

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.