Serdal Sabancı profile image
Serdal Sabancı Assoc. Prof. Dr. It is not affiliated with an institution
Publication 1 Review 3 CrossRef Cited 1
1 Publication
3 Review
1 CrossRef Cited

Research Fields

Nutritional Science

Institution

It is not affiliated with an institution

Publications

The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking
Authors: Basri Omaç , Ali Goksu , Erdem Işık , Serdal Sabancı
Published: 2023 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1355130
FAVORITE 0 TOTAL DOWNLOAD COUNT 257

0

257

Articles published in
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Editorship
Munzur Sağlık Bilimleri Dergisi
Munzur Sağlık Bilimleri Dergisi
Section Editor , Proofreader , Statistics Editor , Production Editor
Editorial Board Memberships
Munzur Sağlık Bilimleri Dergisi
Munzur Sağlık Bilimleri Dergisi

Reviews

International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
The Journal of Food
The Journal of Food

Publications

The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking
Authors: Basri Omaç , Ali Goksu , Erdem Işık , Serdal Sabancı
Published: 2023 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1355130
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 257

1

0

257

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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