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Ali Goksu
Res. Assist.
MUNZUR ÜNİVERSİTESİ
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1
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Research Fields
Wastewater Treatment Processes
Food Engineering
Institution
MUNZUR ÜNİVERSİTESİ
Publications
The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking
Authors:
Basri Omaç
,
Ali Goksu
,
Erdem Işık
,
Serdal Sabancı
Published: 2023 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1355130
FAVORITE
0
TOTAL DOWNLOAD COUNT
257
0
FAVORITE
257
TOTAL DOWNLOAD COUNT
Articles published in
Black Sea Journal of Agriculture
User doesn't have any peer review duties on DergiPark.
Publications
The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking
Authors:
Basri Omaç
,
Ali Goksu
,
Erdem Işık
,
Serdal Sabancı
Published: 2023 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1355130
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
257
1
CITED
0
FAVORITE
257
TOTAL DOWNLOAD COUNT
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