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Havanur Dağaç
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Innovative Approaches in Functional Food Development: Production and Quality Characteristics of Turmeric Yogurt Using Ohmic Heating
Authors: Emrah Karakavuk , Amine Nur Yaşar , Havanur Dağaç , Serdal Sabancı
Published: 2025 , Munzur Sağlık Bilimleri Dergisi
DOI: -
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Munzur Sağlık Bilimleri Dergisi
Munzur Sağlık Bilimleri Dergisi
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