avatar
Filiz Altay Prof. Dr. İstanbul Teknik Üniversitesi
Publication 10 Review 6 CrossRef Cited 4 TR Dizin Cited 1
10 Publication
6 Review
4 CrossRef Cited
1 TR Dizin Cited
0000-0002-5484-866X
14032988500

Research Fields

Food Engineering Nanomanufacturing Food Sciences

Institution

İstanbul Teknik Üniversitesi

Popular Publications

Production of Supplement Dry Cat Food From Food Waste for Zero Waste Application
Authors: Muhammed Emin Şahin , Rukiye Yiğit , Filiz Altay
Published: 2024 , Journal of Research in Veterinary Medicine
DOI: 10.30782/jrvm.1229689
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1492

0

1

1492

Publications

Production of a wound dressing film based on polyurethane for skin tissue engineering
Authors: Ayşegül Tiryaki , Elif Zehra Atukeren, Songul Ulag , Zeynep Betbaşı, Filiz Altay , Rabia Yılmaz Öztürk, Rabia Çakır, Ali Akpek
Published: 2026 , ITU Journal of Metallurgy and Materials Engineering
DOI: 10.65774/itummej.1883518
FAVORITE 0 TOTAL DOWNLOAD COUNT 6

0

6

The Method That Makes Oils and Fats Healthier: Interesterification
Authors: Batuhan İnanlar , Filiz Altay
Published: 2024 , Black Sea Journal of Engineering and Science
DOI: 10.34248/bsengineering.1310721
FAVORITE 0 TOTAL DOWNLOAD COUNT 1787

0

1787

Production of Supplement Dry Cat Food From Food Waste for Zero Waste Application
Authors: Muhammed Emin Şahin , Rukiye Yiğit , Filiz Altay
Published: 2024 , Journal of Research in Veterinary Medicine
DOI: 10.30782/jrvm.1229689
FAVORITE 1 TOTAL DOWNLOAD COUNT 1492

1

1492

Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils
Authors: Hilal Nur Temir , Funda Karbancıoğlu , Filiz Altay
Published: 2021 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 926

0

926

Investigation of Electrophoretic Mobility of Various Nanofibers in Ethanol or Water
Authors: Sercan Dede , Filiz Altay
Published: 2021 , Turkish Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1607

0

1607

Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors: Turgay Çetinkaya , Filiz Altay , Zafer Ceylan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
FAVORITE 0 TOTAL DOWNLOAD COUNT 888

0

888

Biosensors from the first generation to nano-biosensors
Authors: Sercan Dede , Filiz Altay
Published: 2018 , International Advanced Researches and Engineering Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3920

0

3920

TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES
Authors: Filiz Altay , İpek Altay
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18026
FAVORITE 0 TOTAL DOWNLOAD COUNT 1546

0

1546

Jelatin, Laktalbumin ve Kazeinin Kakao Yağı Absorplama Kapasitelerinin Araştırılması
Authors: Sercan Dede , Saide Başak Arıkan, Filiz Altay
Published: 2018 , Kilis 7 Aralık Üniversitesi Fen ve Mühendislik Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 982

0

982

Nanotechnolgy Applications and Phase Changing Materials in Food Packaging
Authors: Merve Yılmazer, Filiz Altay
Published: 2014 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3250

0

3250

Articles published in
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
International Advanced Researches and Engineering Journal
International Advanced Researches and Engineering Journal
ITU Journal of Metallurgy and Materials Engineering
ITU Journal of Metallurgy and Materials Engineering
Journal of Research in Veterinary Medicine
Journal of Research in Veterinary Medicine
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kilis 7 Aralık Üniversitesi Fen ve Mühendislik Dergisi
Kilis 7 Aralık Üniversitesi Fen ve Mühendislik Dergisi
The Journal of Food
The Journal of Food
Turkish Journal of Science and Technology
Turkish Journal of Science and Technology
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Reviews

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

The Method That Makes Oils and Fats Healthier: Interesterification
Authors: Batuhan İnanlar , Filiz Altay
Published: 2024 , Black Sea Journal of Engineering and Science
DOI: 10.34248/bsengineering.1310721
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1787

1

0

1787

Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors: Turgay Çetinkaya , Filiz Altay , Zafer Ceylan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 888

2

0

888

TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES
Authors: Filiz Altay , İpek Altay
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18026
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1546

1

0

1546

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.