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Filiz Altay Prof. Dr. İstanbul Teknik Üniversitesi
Publication 10 Review 6 CrossRef Cited 4 TR Dizin Cited 1
10 Publication
6 Review
4 CrossRef Cited
1 TR Dizin Cited

Research Fields

Food Engineering Nanomanufacturing Food Sciences

Institution

İstanbul Teknik Üniversitesi

Popular Publications

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1

1562

Publications

Production of a wound dressing film based on polyurethane for skin tissue engineering
Authors: Ayşegül Tiryaki , Elif Zehra Atukeren, Songul Ulag , Zeynep Betbaşı, Filiz Altay , Rabia Yılmaz Öztürk, Rabia Çakır, Ali Akpek
DOI: 10.65774/itummej.1883518
FAVORITE 0 TOTAL DOWNLOAD COUNT 111

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111

The Method That Makes Oils and Fats Healthier: Interesterification
DOI: 10.34248/bsengineering.1310721
FAVORITE 0 TOTAL DOWNLOAD COUNT 1865

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1865

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1562

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1643

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922

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TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18026
FAVORITE 0 TOTAL DOWNLOAD COUNT 1589

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1589

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1017

Nanotechnolgy Applications and Phase Changing Materials in Food Packaging
Authors: Merve Yılmazer, Filiz Altay
Published: 2014 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3301

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3301

Publications

The Method That Makes Oils and Fats Healthier: Interesterification
DOI: 10.34248/bsengineering.1310721
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1865

1

0

1865

2

0

922

TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18026
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1589

1

0

1589