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Sercan Dede Asst. Prof. Dr. MUSTAFA KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 7 Review 2 CrossRef Cited 2 TR Dizin Cited 3
7 Publication
2 Review
2 CrossRef Cited
3 TR Dizin Cited
0000-0003-2049-9497
57205753408

Research Fields

Food Sciences

Institution

MUSTAFA KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

Evaluation of Persimmon (Diospyros kaki L.) with Alternative Drying Technologies: Comparison of Laser-Heated, Convective, and Lyophilization Methods
Authors: İnci Aslan , Sercan Dede , Mustafa Didin
Published: 2026 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 72

0

72

Evaluation of Hatay and Osmaniye hot redpepper paste processing wastes as capsaicin extracts (oleoresin)
Authors: Aslıhan Ceylan Kesen , Sercan Dede , Mustafa Didin
Published: 2026 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1816987
FAVORITE 0 TOTAL DOWNLOAD COUNT 380

0

380

DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS
Authors: Meltem Ayda, Sercan Dede , Mustafa Didin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22127
FAVORITE 0 TOTAL DOWNLOAD COUNT 1214

0

1214

Biosensors from the first generation to nano-biosensors
Authors: Sercan Dede , Filiz Altay
Published: 2018 , International Advanced Researches and Engineering Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4082

0

4082

Jelatin, Laktalbumin ve Kazeinin Kakao Yağı Absorplama Kapasitelerinin Araştırılması
Authors: Sercan Dede , Saide Başak Arıkan, Filiz Altay
Published: 2018 , Kilis 7 Aralık Üniversitesi Fen ve Mühendislik Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1069

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1069

THE DETERMINATION OF AROMA PROFILE OF FRESH GRAPE BOGMA
Authors: Sercan Dede , Yahya Kemal Avşar
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3154

0

3154

Coğrafi İşaretli Ürünlerin Gerçekliği, Orijini ve İzlenebilirliğinde Nanoenkapsülasyon Teknolojilerinin Kullanımının Araştırılması
Authors: Sercan Dede , Mustafa Didin
Published: 2017 , Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2496

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2496

Articles published in
International Advanced Researches and Engineering Journal
International Advanced Researches and Engineering Journal
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Kilis 7 Aralık Üniversitesi Fen ve Mühendislik Dergisi
Kilis 7 Aralık Üniversitesi Fen ve Mühendislik Dergisi
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
The Journal of Food
The Journal of Food
Editorship
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Layout Editor , Proofreader
Editorial Board Memberships
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Inspiring Technologies and Innovations
Inspiring Technologies and Innovations

Publications

DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS
Authors: Meltem Ayda, Sercan Dede , Mustafa Didin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22127
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1214

2

0

1214

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