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Sercan Dede Asst. Prof. Dr. MUSTAFA KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 5 Review 1 CrossRef Cited 1 TR Dizin Cited 3
5 Publication
1 Review
1 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Sciences

Institution

MUSTAFA KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

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751

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2795

Publications

DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS
Authors: Meltem Ayda, Sercan Dede , Mustafa Didin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22127
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 751

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