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Aslihan Ceylan Kesen Post Graduate HATAY MUSTAFA KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
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Food Technology

Institution

HATAY MUSTAFA KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.

Publications

Evaluation of Hatay and Osmaniye hot redpepper paste processing wastes as capsaicin extracts (oleoresin)
Authors: Aslıhan Ceylan Kesen , Sercan Dede , Mustafa Didin
Published: 2026 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1816987
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Articles published in
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
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