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Mustafa Didin
Assoc. Prof. Dr.
HATAY MUSTAFA KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publication
3
Review
3
CrossRef Cited
1
3
Publication
3
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Fruit-Vegetables Technology
Institution
HATAY MUSTAFA KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publications
Determination of the Standards of Pomegranate Sour obtained from Hejaz Pomegranate and Katırbaşı Pomegranate Varieties Grown in Hatay Province
Authors:
Tuğba Selçuk
,
Mustafa Didin
,
Alaeddin Turkmen
,
Ertuğrul Konuş
,
Fatma Betül Tekin Sakallı
Published: 2025 ,
Kayseri University Journal of Engineering and Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
68
0
FAVORITE
68
TOTAL DOWNLOAD COUNT
DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS
Authors: Meltem Ayda,
Sercan Dede
,
Mustafa Didin
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22127
FAVORITE
0
TOTAL DOWNLOAD COUNT
564
0
FAVORITE
564
TOTAL DOWNLOAD COUNT
Effects of Sodium Metabisulphite Applications on Cold Storage of ‘Owari Satsuma’ Mandarin Variety
Authors:
Ahmet Erhan Özdemir
,
Mustafa Didin
,
Safder Bayazit
, Najd Alakraa, Hasan Kaan Gürses, Mehmet Kazım Akı
Published: 2020 ,
Bahçe
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4
0
FAVORITE
4
TOTAL DOWNLOAD COUNT
Articles published in
Bahçe
Kayseri University Journal of Engineering and Science
The Journal of Food
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Black Sea Journal of Engineering and Science
Journal of ADYUTAYAM
Publications
DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS
Authors: Meltem Ayda,
Sercan Dede
,
Mustafa Didin
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22127
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
564
1
CITED
0
FAVORITE
564
TOTAL DOWNLOAD COUNT
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