Mustafa Didin profile image
Mustafa Didin Assoc. Prof. Dr. HATAY MUSTAFA KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publication 5 Review 3 CrossRef Cited 2
5 Publication
3 Review
2 CrossRef Cited

Research Fields

Fruit-Vegetables Technology

Institution

HATAY MUSTAFA KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.

Publications

Evaluation of Persimmon (Diospyros kaki L.) with Alternative Drying Technologies: Comparison of Laser-Heated, Convective, and Lyophilization Methods
Authors: İnci Aslan , Sercan Dede , Mustafa Didin
Published: 2026 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 177

0

177

Evaluation of Hatay and Osmaniye hot redpepper paste processing wastes as capsaicin extracts (oleoresin)
Authors: Aslıhan Ceylan Kesen , Sercan Dede , Mustafa Didin
Published: 2026 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1816987
FAVORITE 0 TOTAL DOWNLOAD COUNT 455

0

455

Determination of the Standards of Pomegranate Sour obtained from Hejaz Pomegranate and Katırbaşı Pomegranate Varieties Grown in Hatay Province
Authors: Tuğba Selçuk , Mustafa Didin , Alaeddin Turkmen , Ertuğrul Konuş , Fatma Betül Tekin Sakallı
Published: 2025 , Kayseri University Journal of Engineering and Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 526

0

526

DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS
Authors: Meltem Ayda, Sercan Dede , Mustafa Didin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22127
FAVORITE 0 TOTAL DOWNLOAD COUNT 1302

0

1302

Effects of Sodium Metabisulphite Applications on Cold Storage of ‘Owari Satsuma’ Mandarin Variety
Authors: Ahmet Erhan Özdemir , Mustafa Didin , Safder Bayazit , Najd Alakraa, Hasan Kaan Gürses, Mehmet Kazım Akı
Published: 2020 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 412

0

412

Articles published in
Bahçe
Bahçe
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Kayseri University Journal of Engineering and Science
Kayseri University Journal of Engineering and Science
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Reviews

Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
Journal of ADYUTAYAM
Journal of ADYUTAYAM

Publications

DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS
Authors: Meltem Ayda, Sercan Dede , Mustafa Didin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22127
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1302

2

0

1302

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.