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Fatma Betül Tekin Sakallı
Instructor
KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ, TEKNİK BİLİMLER MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
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2
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Food Engineering
Food Sciences
Institution
KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ, TEKNİK BİLİMLER MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Publications
Commonly Consumed Functional Foods and Food Ingredients
Authors:
Kenan Sinan Dayısoylu
,
Fatma Betül Tekin Sakallı
Published: 2020 ,
International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1228
0
FAVORITE
1228
TOTAL DOWNLOAD COUNT
The Determination of Maraş Tarhana Consumption Types in Kahramanmaraş Vocational School Students
Authors:
Elife Kaya
, Zümrüt Şekkeli,
Fatma Tekin
, Tuba Karabekmez Erdem
Published: 2016 ,
KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.20041
FAVORITE
0
TOTAL DOWNLOAD COUNT
2112
0
FAVORITE
2112
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Agriculture Forestry and Life Sciences
KSÜ Doğa Bilimleri Dergisi
User doesn't have any peer review duties on DergiPark.
Publications
The Determination of Maraş Tarhana Consumption Types in Kahramanmaraş Vocational School Students
Authors:
Elife Kaya
, Zümrüt Şekkeli,
Fatma Tekin
, Tuba Karabekmez Erdem
Published: 2016 ,
KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.20041
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2112
2
CITED
0
FAVORITE
2112
TOTAL DOWNLOAD COUNT
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