Researchers Yahya Kemal Avşar
Yahya Kemal Avşar profile image
Yahya Kemal Avşar Prof. Dr. MUSTAFA KEMAL ÜNİVERSİTESİ
Publication 1 Review 2
1 Publication
2 Review

Research Fields

Dairy Technology

Institution

MUSTAFA KEMAL ÜNİVERSİTESİ

Publications

THE DETERMINATION OF AROMA PROFILE OF FRESH GRAPE BOGMA
Authors: Sercan Dede , Yahya Kemal Avşar
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2246

0

2246

Articles published in
The Journal of Food
The Journal of Food
Editorship
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Copyeditor

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
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