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Turgay Çetinkaya Assoc. Prof. İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, AKUATİK BİYOTEKNOLOJİ VE GENOMİK BÖLÜMÜ, AKUATİK BİYOTEKNOLOJİ ANABİLİM DALI
Publication 8 Review 7 CrossRef Cited 10 TR Dizin Cited 1
8 Publication
7 Review
10 CrossRef Cited
1 TR Dizin Cited
0000-0003-2962-1241

Research Fields

Food Engineering Nanotechnology

Institution

İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, AKUATİK BİYOTEKNOLOJİ VE GENOMİK BÖLÜMÜ, AKUATİK BİYOTEKNOLOJİ ANABİLİM DALI

Publications

The Impact of Phycocyanin Rich Solutions on Growth, Pigment Composition, and Antioxidant Enzyme Activity in Wheat Leaf Segments
Authors: Serap Sağlam , Turgay Çetinkaya , Ekin Yaşar
Published: 2026 , Cumhuriyet Science Journal
DOI: 10.17776/csj.1787748
FAVORITE 0 TOTAL DOWNLOAD COUNT 333

0

333

Quality Changes in Sea Bass Patties Containing Lemon Essential Oil Loaded Oleogels
Authors: Emine Bakır , Turgay Çetinkaya , Serhan Mantoğlu
Published: 2025 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1652598
FAVORITE 0 TOTAL DOWNLOAD COUNT 636

0

636

The Use of Copper Phthalocyanine Pigments as Blue Colorants in Gelatin Films for Aquatic Food Packaging
Authors: Sibel Bayıl , Turgay Çetinkaya , Mine Begüm Alanalp
Published: 2025 , Kocaeli Journal of Science and Engineering
DOI: 10.34088/kojose.1650941
FAVORITE 0 TOTAL DOWNLOAD COUNT 833

0

833

Technological Innovations Against Future Pandemics with Novel Strategies for Food Safety
Authors: Sibel Bayıl , Turgay Çetinkaya , Mehmet Özaslan
Published: 2025 , Zeugma Biological Science
DOI: 10.55549/zbs.1635953
FAVORITE 0 TOTAL DOWNLOAD COUNT 519

0

519

Comparison of Some Physical and Chemical Properties of Göknar Cone Molasses and Liquid Syrups Produced in Kastamonu Region
Authors: Turgay Çetinkaya , Volkan Karacaoğlan , Sibel Bayıl Oguzkan
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1295623
FAVORITE 0 TOTAL DOWNLOAD COUNT 1958

0

1958

Definition of textural deterioration in squid samples: three different tools supported by microbial, visual and physico-chemical analysis
Authors: Zafer Ceylan , Turgay Çetinkaya
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.01
FAVORITE 0 TOTAL DOWNLOAD COUNT 2283

0

2283

Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors: Turgay Çetinkaya , Filiz Altay , Zafer Ceylan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
FAVORITE 0 TOTAL DOWNLOAD COUNT 1010

0

1010

An Observation of Microbial Quality Changes of Two Different Smoked Fish Products Stored at Refrigerator After Their Packages Being Opened
Authors: Turgay Çetinkaya , Zafer Ceylan
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.649379
FAVORITE 0 TOTAL DOWNLOAD COUNT 2289

0

2289

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Cumhuriyet Science Journal
Cumhuriyet Science Journal
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kocaeli Journal of Science and Engineering
Kocaeli Journal of Science and Engineering
Zeugma Biological Science
Zeugma Biological Science

Reviews

Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Food and Health
Food and Health
Gazi University Journal of Science
Gazi University Journal of Science
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

Quality Changes in Sea Bass Patties Containing Lemon Essential Oil Loaded Oleogels
Authors: Emine Bakır , Turgay Çetinkaya , Serhan Mantoğlu
Published: 2025 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1652598
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 636

3

0

636

Comparison of Some Physical and Chemical Properties of Göknar Cone Molasses and Liquid Syrups Produced in Kastamonu Region
Authors: Turgay Çetinkaya , Volkan Karacaoğlan , Sibel Bayıl Oguzkan
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1295623
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1958

1

0

1958

Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors: Turgay Çetinkaya , Filiz Altay , Zafer Ceylan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1010

2

0

1010

An Observation of Microbial Quality Changes of Two Different Smoked Fish Products Stored at Refrigerator After Their Packages Being Opened
Authors: Turgay Çetinkaya , Zafer Ceylan
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.649379
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2289

4

0

2289

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