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Researchers
Turgay Çetinkaya
Turgay Çetinkaya
Instructor
Yalova Üniversitesi
0000-0003-2962-1241
Publication
3
Review
2
CrossRef Cited
4
0000-0003-2962-1241
3
Publication
2
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Nanotechnology
Institution
Yalova Üniversitesi
Publications
Definition of textural deterioration in squid samples: three different tools supported by microbial, visual and physico-chemical analysis
Authors:
Zafer CEYLAN
,
Turgay ÇETİNKAYA
Published: 2021 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.01
FAVORITE
0
TOTAL DOWNLOAD COUNT
760
0
FAVORITE
760
TOTAL DOWNLOAD COUNT
Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors:
Turgay ÇETİNKAYA
,
Filiz ALTAY
,
Zafer CEYLAN
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
FAVORITE
0
TOTAL DOWNLOAD COUNT
340
0
FAVORITE
340
TOTAL DOWNLOAD COUNT
An Observation of Microbial Quality Changes of Two Different Smoked Fish Products Stored at Refrigerator After Their Packages Being Opened
Authors:
Turgay ÇETİNKAYA
,
Zafer CEYLAN
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.649379
FAVORITE
0
TOTAL DOWNLOAD COUNT
1197
0
FAVORITE
1197
TOTAL DOWNLOAD COUNT
Articles published in
Ege Journal of Fisheries and Aquatic Sciences
European Journal of Science and Technology
Journal of the Institute of Science and Technology
Reviews
Journal of Advanced Research in Natural and Applied Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Publications
Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors:
Turgay ÇETİNKAYA
,
Filiz ALTAY
,
Zafer CEYLAN
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
340
1
CITED
0
FAVORITE
340
TOTAL DOWNLOAD COUNT
An Observation of Microbial Quality Changes of Two Different Smoked Fish Products Stored at Refrigerator After Their Packages Being Opened
Authors:
Turgay ÇETİNKAYA
,
Zafer CEYLAN
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.649379
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1197
3
CITED
0
FAVORITE
1197
TOTAL DOWNLOAD COUNT
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