Funda Karbancıoğlu Güler profile image
Funda Karbancıoğlu Güler Prof. Dr. ISTANBUL TECHNICAL UNIVERSITY
Publication 12 Review 7 CrossRef Cited 14
12 Publication
7 Review
14 CrossRef Cited
0000-0001-6576-0084
23488716100

Research Fields

Fermentation Technology Food Biotechnology Food Packaging, Preservation and Processing Food Microbiology

Institution

ISTANBUL TECHNICAL UNIVERSITY

Popular Publications

Valorisation of food by-products as a source of prebiotic
Authors: İrem Erdal , Simay Türkay , Dilara Devecioğlu , Funda Karbancıoğlu Güler
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 639

0

1

639

Publications

Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation
Authors: Hayrettin Özer , Gökçe Gürün , Ceyda Pembeci Kodolbaş , Funda Karbancıoğlu Güler
Published: 2026 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2026.1.10
FAVORITE 0 TOTAL DOWNLOAD COUNT 244

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244

Marzipan Üretiminde Yaşam Döngüsü Değerlendirmesi
Authors: Feyza Cüre , Funda Karbancıoğlu Güler
Published: 2025 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 324

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324

An Overview of the Antimicrobial Activities of Encapsulated Bee Products
Authors: İrem Kendir , Dilara Devecioğlu , Funda Karbancıoğlu Güler , Esra Çapanoğlu Güven , Gülay Özkan
Published: 2025 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 692

0

692

Valorisation of food by-products as a source of prebiotic
Authors: İrem Erdal , Simay Türkay , Dilara Devecioğlu , Funda Karbancıoğlu Güler
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 639

1

639

Antimicrobial Photodynamic Therapy: Novel Concept for Foodborne Pathogens
Authors: Gökçe Gürün , Funda Karbancıoğlu Güler
Published: 2024 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1365178
FAVORITE 0 TOTAL DOWNLOAD COUNT 1056

0

1056

CONTROL OF MOLDS WITH BIOCONTROL APPROACH
Authors: Ege Duraçe, Dilara Nur Dikmetaş, Funda Karbancıoğlu Güler
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 950

0

950

Production of Pigment From Yeast
Authors: Feyza Cüre, Funda Karbancıoğlu Güler
Published: 2023 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1104

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1104

Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils
Authors: Hilal Nur Temir , Funda Karbancıoğlu , Filiz Altay
Published: 2021 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 882

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882

Growth And Ochratoxin A Production by Aspergillus carbonarius Isolated From Dried Figs In Aegean Region of Turkey Affected by Temperature And Water Activity
Authors: Ayşegül Mutlu-ingök , Canel Elikoğlu, Hilal Nur Temir, Funda Karbancıoğlu-güler
Published: 2020 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.494882
FAVORITE 0 TOTAL DOWNLOAD COUNT 1291

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1291

Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape
Authors: Zehra Gulsunoglu , Meral Kilic-akyilmaz , Funda Karbancioglu-guler , Katleen Raes
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.448264
FAVORITE 0 TOTAL DOWNLOAD COUNT 1526

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1526

Fabrication and Characterization of Polyvinyl Alcohol/Gelatin/ Silver Nanoparticle Nanocomposite Materials
Authors: Ayşen Aktürk , Büşra Cenik, Zeliha Aydoğdu, Melek Erol Taygun , Funda Karbancıoğlu Güler , Sadriye Küçükbayrak
Published: 2019 , Eurasian Journal of Biological and Chemical Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1398

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1398

Antimicrobial and Antioxidant Properties of Hydrosol/Essential Oils Obtained from Orange (Citrus sinensis) Peels
Authors: Dilara Nur Dikmetaş, Güliz Konuşur, Ayşegül Mutlu-ingök, Zehra Gülsünoğlu , Funda Karbancıoğlu-güler
Published: 2019 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.440286
FAVORITE 0 TOTAL DOWNLOAD COUNT 2993

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2993

Articles published in
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Sakarya University Journal of Science
Sakarya University Journal of Science
Editorship
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Co-Editor
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Reviews

Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food

Publications

Growth And Ochratoxin A Production by Aspergillus carbonarius Isolated From Dried Figs In Aegean Region of Turkey Affected by Temperature And Water Activity
Authors: Ayşegül Mutlu-ingök , Canel Elikoğlu, Hilal Nur Temir, Funda Karbancıoğlu-güler
Published: 2020 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.494882
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1291

2

0

1291

Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape
Authors: Zehra Gulsunoglu , Meral Kilic-akyilmaz , Funda Karbancioglu-guler , Katleen Raes
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.448264
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1526

6

0

1526

Antimicrobial and Antioxidant Properties of Hydrosol/Essential Oils Obtained from Orange (Citrus sinensis) Peels
Authors: Dilara Nur Dikmetaş, Güliz Konuşur, Ayşegül Mutlu-ingök, Zehra Gülsünoğlu , Funda Karbancıoğlu-güler
Published: 2019 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.440286
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2993

6

0

2993

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.