Funda Karbancıoğlu Güler profile image
Funda Karbancıoğlu Güler Assoc. Prof. Dr. ISTANBUL TECHNICAL UNIVERSITY
Publication 9 Review 6 CrossRef Cited 9
9 Publication
6 Review
9 CrossRef Cited
0000-0001-6576-0084

Research Fields

Fermentation Technology Food Packaging, Preservation and Processing Food Biotechnology Food Microbiology

Institution

ISTANBUL TECHNICAL UNIVERSITY

Publications

Valorisation of food by-products as a source of prebiotic
Authors: İrem Erdal , Simay Türkay , Dilara Devecioğlu , Funda Karbancıoğlu Güler
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 108

0

108

Antimicrobial Photodynamic Therapy: Novel Concept for Foodborne Pathogens
Authors: Gökçe Gürün , Funda Karbancıoğlu Güler
Published: 2024 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1365178
FAVORITE 0 TOTAL DOWNLOAD COUNT 317

0

317

CONTROL OF MOLDS WITH BIOCONTROL APPROACH
Authors: Ege Duraçe, Dilara Nur Dikmetaş, Funda Karbancıoğlu Güler
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 328

0

328

Production of Pigment From Yeast
Authors: Feyza Cüre, Funda Karbancıoğlu Güler
Published: 2023 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 591

0

591

Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils
Authors: Hilal Nur Temir , Funda Karbancıoğlu , Filiz Altay
Published: 2021 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 580

0

580

Growth And Ochratoxin A Production by Aspergillus carbonarius Isolated From Dried Figs In Aegean Region of Turkey Affected by Temperature And Water Activity
Authors: Ayşegül Mutlu-ingök , Canel Elikoğlu, Hilal Nur Temir, Funda Karbancıoğlu-güler
Published: 2020 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.494882
FAVORITE 0 TOTAL DOWNLOAD COUNT 1018

0

1018

Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape
Authors: Zehra Gulsunoglu , Meral Kilic-akyilmaz , Funda Karbancioglu-guler , Katleen Raes
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.448264
FAVORITE 0 TOTAL DOWNLOAD COUNT 1047

0

1047

Fabrication and Characterization of Polyvinyl Alcohol/Gelatin/ Silver Nanoparticle Nanocomposite Materials
Authors: Ayşen Aktürk , Büşra Cenik, Zeliha Aydoğdu, Melek Erol Taygun , Funda Karbancıoğlu Güler , Sadriye Küçükbayrak
Published: 2019 , Eurasian Journal of Biological and Chemical Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1106

0

1106

Antimicrobial and Antioxidant Properties of Hydrosol/Essential Oils Obtained from Orange (Citrus sinensis) Peels
Authors: Dilara Nur Dikmetaş, Güliz Konuşur, Ayşegül Mutlu-ingök, Zehra Gülsünoğlu , Funda Karbancıoğlu-güler
Published: 2019 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.440286
FAVORITE 0 TOTAL DOWNLOAD COUNT 2364

0

2364

Articles published in
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Sakarya University Journal of Science
Sakarya University Journal of Science
Editorship
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Co-Editor
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Reviews

Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
The Journal of Food
The Journal of Food

Publications

Growth And Ochratoxin A Production by Aspergillus carbonarius Isolated From Dried Figs In Aegean Region of Turkey Affected by Temperature And Water Activity
Authors: Ayşegül Mutlu-ingök , Canel Elikoğlu, Hilal Nur Temir, Funda Karbancıoğlu-güler
Published: 2020 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.494882
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1018

1

0

1018

Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape
Authors: Zehra Gulsunoglu , Meral Kilic-akyilmaz , Funda Karbancioglu-guler , Katleen Raes
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.448264
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1047

5

0

1047

Antimicrobial and Antioxidant Properties of Hydrosol/Essential Oils Obtained from Orange (Citrus sinensis) Peels
Authors: Dilara Nur Dikmetaş, Güliz Konuşur, Ayşegül Mutlu-ingök, Zehra Gülsünoğlu , Funda Karbancıoğlu-güler
Published: 2019 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.440286
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2364

3

0

2364

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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