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Hayrettin Özer Dr. TÜBİTAK MARMARA ARAŞTIRMA MERKEZİ
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1 Publication
1 Review

Research Fields

Food Technology Mycology Instrumental Methods Quality Assurance, Chemometrics, Traceability and Metrological Chemistry Food Engineering Post Harvest Horticultural Technologies (Incl. Transportation and Storage) Food Sciences Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Mikotoksin Gıda Güvenliği kontaminasyon kromatografi

Institution

TÜBİTAK MARMARA ARAŞTIRMA MERKEZİ

Publications

Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation
Authors: Hayrettin Özer , Gökçe Gürün , Ceyda Pembeci Kodolbaş , Funda Karbancıoğlu Güler
Published: 2026 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2026.1.10
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103

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
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