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Gökçe Gürün Res. Assist. İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, AKUATİK BİYOTEKNOLOJİ VE GENOMİK BÖLÜMÜ, AKUATİK BİYOTEKNOLOJİ ANABİLİM DALI
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Research Fields

Food Biotechnology Food Microbiology

Institution

İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, AKUATİK BİYOTEKNOLOJİ VE GENOMİK BÖLÜMÜ, AKUATİK BİYOTEKNOLOJİ ANABİLİM DALI

Publications

Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation
Authors: Hayrettin Özer , Gökçe Gürün , Ceyda Pembeci Kodolbaş , Funda Karbancıoğlu Güler
Published: 2026 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2026.1.10
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Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
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