Journal Boards

Editor-in-Chief

Prof. Dr. Devrim MEMİŞ Istanbul University Faculty of Aquatic Sciences Turkey
Fisheries, Aquaculture

Co Editor-in-Chief

Prof. Dr. Özkan ÖZDEN Istanbul University Faculty of Aquatic Sciences 0000-0001-8780-480X Turkey
Food Sciences and Engineering, Fisheries

Editorial Board

Prof. Dr. Genario BELMONTE University of Salento, Dept. of Bological and Environmental Sciences and Technologies Italy
Hydrobiology
Prof. Dr. Carsten HARMS Bremerhaven Institute for Applied Molecular Biology Germany
Biology
Prof. Dr. Luis M. BOTANA Santiago de Compostela University Spain
Toxicology, Water Quality and Water Pollution
Prof. Dr. Konstantinos Ar. KORMAS University of Thessaly, Department of Ichthyology & Aquatic Environment Greece
Fisheries
Prof. Dr. Sergi SABATER Catalan Institute for Water Research, Spain
Hydrobiology, Water Quality and Water Pollution
Prof. Dr. Maya Petrova STOYNEVA-GAERTNER Sofia University "St Kliment Ohridski" Bulgaria
Hydrobiology
Prof. Dr. Nuray ERKAN Istanbul University Faculty of Aquatic Sciences 0000-0002-0752-8495 Turkey
Processing Technology, Food Sciences, Food Biotechnology, Food Chemistry , Food Microbiology, Food Technology, Food Hygiene and Production, Nutrition and Dietetics, Public Health, Veterinary Food Hygiene and Technology
Prof. Dr. Reyhan AKÇAALAN Istanbul University, Faculty of Aquatic Sciences Turkey
Hydrobiology, Water Quality and Water Pollution
Fisheries
Prof. Dr. Lukas KALOUS Czech University of Life Sciences Czech Republic
Fisheries
Dr. Klaus KOHLMANN Leibniz-Institute of Freshwater Ecology and Inland Fisheries Germany
Aquaculture
Dr. Pierantonio ADDIS University of Cagliari Italy
Ecology
Dr. Nico SALMOSO Fondazione Mach Department of Sustainable Agro-Ecosystems and Bioresources (DASB) Italy
Biology
Dr. Petra VISSER University of Amsterdam, Institute for Biodiversity and Ecosystem Dynamics The Netherlands
Hydrobiology, Water Quality and Water Pollution

Language Editors

Alan James Newson - Istanbul University​

Elizabeth Mary Earl - Istanbul University 

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This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.