İrem Erdal profile image
İrem Erdal No Academic Title ISTANBUL TECHNICAL UNIVERSITY
Publication 1 Review 0
1 Publication
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Research Fields

Food Microbiology

Institution

ISTANBUL TECHNICAL UNIVERSITY

Popular Publications

Valorisation of food by-products as a source of prebiotic
Authors: İrem Erdal , Simay Türkay , Dilara Devecioğlu , Funda Karbancıoğlu Güler
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 469

0

1

469

Publications

Valorisation of food by-products as a source of prebiotic
Authors: İrem Erdal , Simay Türkay , Dilara Devecioğlu , Funda Karbancıoğlu Güler
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 469

1

469

Articles published in
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.