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Dilara Devecioğlu Res. Assist. İSTANBUL TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ
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0000-0001-6681-0944

Research Fields

Food Biotechnology Food Microbiology Food Sustainability

Institution

İSTANBUL TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ

Publications

Valorisation of food by-products as a source of prebiotic
Authors: İrem Erdal , Simay Türkay , Dilara Devecioğlu , Funda Karbancıoğlu Güler
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
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Articles published in
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Editorship
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Layout Editor , Secretary
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