Neşe Şahin Yeşilçubuk profile image
Neşe Şahin Yeşilçubuk Prof. Dr. İSTANBUL TEKNİK ÜNİVERSİTESİ
Publication 4 Review 2 CrossRef Cited 8
4 Publication
2 Review
8 CrossRef Cited
8639058800

Research Fields

Food Sciences

Institution

İSTANBUL TEKNİK ÜNİVERSİTESİ

Publications

The relationship between gene-environment interaction in personalized nutrition, disease outcomes and ethical implications
Authors: Batuhan İnanlar , Aslı Pınar Kemer , Neşe Şahin Yeşilçubuk , Birsen Demirel
Published: 2025 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 385

0

385

Importance of Algae in Production of Sustainable Food, Food Supplements and Food Additives
Authors: Muazzez Kumkapu , Neşe Şahin Yeşilçubuk
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1351186
FAVORITE 0 TOTAL DOWNLOAD COUNT 3095

0

3095

Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
Authors: Neşe Şahin Yeşilçubuk , Birsen Demirel , Alev Yüksel Bilsel
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.884022
FAVORITE 0 TOTAL DOWNLOAD COUNT 1638

0

1638

Biotechnological production of lipids and carotenoids from Rhodosporidium toruloides Y27012
Authors: Fuat Alakraa, Ayşe Saygün, Neşe Şahin Yeşilçubuk
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.708556
FAVORITE 0 TOTAL DOWNLOAD COUNT 1372

0

1372

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Reviews

Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
International Journal of Advances in Engineering and Pure Sciences
International Journal of Advances in Engineering and Pure Sciences

Publications

Importance of Algae in Production of Sustainable Food, Food Supplements and Food Additives
Authors: Muazzez Kumkapu , Neşe Şahin Yeşilçubuk
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1351186
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3095

3

0

3095

Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
Authors: Neşe Şahin Yeşilçubuk , Birsen Demirel , Alev Yüksel Bilsel
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.884022
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1638

2

0

1638

Biotechnological production of lipids and carotenoids from Rhodosporidium toruloides Y27012
Authors: Fuat Alakraa, Ayşe Saygün, Neşe Şahin Yeşilçubuk
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.708556
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1372

3

0

1372

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