Birsen Demirel profile image
Birsen Demirel Assoc. Prof. Dr. ONDOKUZ MAYIS ÜNİVERSİTESİ
Publication 7 Review 9 CrossRef Cited 5 TR Dizin Cited 9
7 Publication
9 Review
5 CrossRef Cited
9 TR Dizin Cited
0000-0003-3897-1446

Research Fields

Nutrition and Dietetics

Institution

ONDOKUZ MAYIS ÜNİVERSİTESİ

Publications

The relationship between gene-environment interaction in personalized nutrition, disease outcomes and ethical implications
Authors: Batuhan İnanlar , Aslı Pınar Kemer , Neşe Şahin Yeşilçubuk , Birsen Demirel
Published: 2025 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 331

0

331

Evaluation of Diet Quality, Work Stress and Anxiety Status of White and Blue Collar Industrial Workers
Authors: Rabia Aras , Birsen Demirel , Hande Seven Avuk
Published: 2024 , Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
DOI: 10.34087/cbusbed.1439816
FAVORITE 0 TOTAL DOWNLOAD COUNT 512

0

512

The Effect of Work Stress Levels of Municipal Employees on Nutritional Status, Diet Quality, and Body Mass Index
Authors: Emine Hatun Buz , Hande Seven Avuk , Birsen Demirel
Published: 2024 ,
DOI: 10.37989/gumussagbil.1366572
FAVORITE 0 TOTAL DOWNLOAD COUNT 1347

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1347

Evaluation of the Nutritional Quality with Healthy Eating Index in Patients of Bariatric Surgery
Authors: Yasin Işık , Nihal Zekiye Erdem , Hande Seven Avuk , Birsen Demirel
Published: 2023 , Value in Health Sciences
DOI: 10.33631/sabd.1244605
FAVORITE 0 TOTAL DOWNLOAD COUNT 1853

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1853

Nutrition in children ınfected with Human Immunodeficiency Virus (HIV)
Authors: Fatma Öznur Afacan , Beyza Eliuz Tipici , Birsen Demirel
Published: 2023 , Mersin Üniversitesi Sağlık Bilimleri Dergisi
DOI: 10.26559/mersinsbd.1169326
FAVORITE 0 TOTAL DOWNLOAD COUNT 1431

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1431

Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
Authors: Neşe Şahin Yeşilçubuk , Birsen Demirel , Alev Yüksel Bilsel
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.884022
FAVORITE 0 TOTAL DOWNLOAD COUNT 1561

0

1561

THE RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND GLUCOSE TOLERANCE IN PREGNANCY
Authors: Merve Yabacı, İlhan Satman , Cemile İdiz , Fulya Çalıkoğlu, Atıl Yüksel, Beyhan Ömer , Birsen Demirel , Emel Özer
Published: 2021 , Journal of Istanbul Faculty of Medicine
DOI: 10.26650/IUITFD.2021.803339
FAVORITE 0 TOTAL DOWNLOAD COUNT 1325

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1325

Articles published in
Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Istanbul Faculty of Medicine
Journal of Istanbul Faculty of Medicine
Mersin Üniversitesi Sağlık Bilimleri Dergisi
Mersin Üniversitesi Sağlık Bilimleri Dergisi
Value in Health Sciences
Value in Health Sciences

Reviews

Abant Sağlık Bilimleri ve Teknolojileri Dergisi
Abant Sağlık Bilimleri ve Teknolojileri Dergisi
Akdeniz Medical Journal
Akdeniz Medical Journal
Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
Clinical and Experimental Health Sciences
Clinical and Experimental Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Journal of Samsun Health Sciences
Journal of Samsun Health Sciences

Publications

Evaluation of Diet Quality, Work Stress and Anxiety Status of White and Blue Collar Industrial Workers
Authors: Rabia Aras , Birsen Demirel , Hande Seven Avuk
Published: 2024 , Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
DOI: 10.34087/cbusbed.1439816
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 512

2

0

512

Evaluation of the Nutritional Quality with Healthy Eating Index in Patients of Bariatric Surgery
Authors: Yasin Işık , Nihal Zekiye Erdem , Hande Seven Avuk , Birsen Demirel
Published: 2023 , Value in Health Sciences
DOI: 10.33631/sabd.1244605
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1853

1

0

1853

Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
Authors: Neşe Şahin Yeşilçubuk , Birsen Demirel , Alev Yüksel Bilsel
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.884022
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1561

2

0

1561

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.