Celale Kırkın Gözükırmızı profile image
Celale Kırkın Gözükırmızı Asst. Prof. Dr. İSTANBUL TEKNİK ÜNİVERSİTESİ
Publication 4 Review 4 CrossRef Cited 2
4 Publication
4 Review
2 CrossRef Cited
0000-0003-0736-4213

Research Fields

Food Sciences Food Technology

Institution

İSTANBUL TEKNİK ÜNİVERSİTESİ

Popular Publications

Utilization of the aquafaba of canned chickpea and green pea in the production of vegan mayonnaise
Authors: Mina Oktay , Celale Kırkın Gözükırmızı
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1149631
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1826

2

1

1826

Publications

EFFECTS OF COLD PLASMA PROCESSING ON THE BIOACTIVE PROPERTIES OF FOODS
Authors: Ezginur Çapkın, Celale Kırkın Gözükırmızı
Published: 2025 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 155

0

155

PREPARATION OF SAGE TEA USING COLD PLASMA PROCESSING AS A PRE-TREATMENT
Authors: Muratcan Özorhan , Celale Kırkın Gözükırmızı
Published: 2025 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 62

0

62

Quality and antioxidant properties of mixed fruit juice as affected by cold plasma treatment
Authors: Ecre Şahinoğlu , Celale Kırkın Gözükırmızı
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1405216
FAVORITE 0 TOTAL DOWNLOAD COUNT 674

0

674

Utilization of the aquafaba of canned chickpea and green pea in the production of vegan mayonnaise
Authors: Mina Oktay , Celale Kırkın Gözükırmızı
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1149631
FAVORITE 1 TOTAL DOWNLOAD COUNT 1826

1

1826

Articles published in
Food Health and Technology Innovations
Food Health and Technology Innovations
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Reviews

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Publications

Utilization of the aquafaba of canned chickpea and green pea in the production of vegan mayonnaise
Authors: Mina Oktay , Celale Kırkın Gözükırmızı
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1149631
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1826

2

1

1826

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.