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Çetin Kadakal Prof. Dr. Pamukkale Üniversitesi
Publication 7 Review 0 CrossRef Cited 5 TR Dizin Cited 7
7 Publication
0 Review
5 CrossRef Cited
7 TR Dizin Cited
0000-0002-6608-3887

Research Fields

Food Engineering Drying Technologies Fruit-Vegetables Technology

Institution

Pamukkale Üniversitesi

Popular Publications

Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
Authors: Çetin Kadakal , Tolga Duman
Published: 2018 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 926

0

1

926

Thermal degradation kinetics of rutin and total phenolic compounds in black mulberry (Morus nigra) juice
Authors: Cemre Sernikli , Çetin Kadakal
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.687653
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1898

0

1

1898

Publications

Changes in water-soluble vitamins and bioactive compounds of cranberry (Cornus mas L.) nectar under different storage conditions
Authors: Fatma Menzek , Çetin Kadakal , Pınar Şengün
Published: 2025 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1646626
FAVORITE 0 TOTAL DOWNLOAD COUNT 58

0

58

Compositional Changes of the Jujube Fruit During Solar and Tray Drying
Authors: Fatma Yaşa , Pınar Şengün , Çetin Kadakal
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1075826
FAVORITE 0 TOTAL DOWNLOAD COUNT 691

0

691

A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors: Fadime Begüm Tepe , Raci Ekinci , Çetin Kadakal , Nizam Mustafa Nizamlıoğlu
Published: 2022 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
FAVORITE 0 TOTAL DOWNLOAD COUNT 2231

0

2231

Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry (Lycium barbarum L.) Fruits
Authors: Pınar Şengün, Çetin Kadakal
Published: 2021 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.976116
FAVORITE 0 TOTAL DOWNLOAD COUNT 635

0

635

Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) Juice
Authors: Cemre Sernikli , Çetin Kadakal
Published: 2020 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.698999
FAVORITE 0 TOTAL DOWNLOAD COUNT 2714

0

2714

Thermal degradation kinetics of rutin and total phenolic compounds in black mulberry (Morus nigra) juice
Authors: Cemre Sernikli , Çetin Kadakal
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.687653
FAVORITE 1 TOTAL DOWNLOAD COUNT 1898

1

1898

Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
Authors: Çetin Kadakal , Tolga Duman
Published: 2018 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 926

1

926

Articles published in
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Publications

A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors: Fadime Begüm Tepe , Raci Ekinci , Çetin Kadakal , Nizam Mustafa Nizamlıoğlu
Published: 2022 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2231

5

0

2231

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