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Çetin Kadakal
Prof. Dr.
Pamukkale Üniversitesi
Publication
8
Review
0
CrossRef Cited
8
TR Dizin Cited
7
8
Publication
0
Review
8
CrossRef Cited
7
TR Dizin Cited
0000-0002-6608-3887
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Summary
Publications
Peer Review
Cited
Research Fields
Food Technology
Fruit-Vegetables Technology
Institution
Pamukkale Üniversitesi
Popular Publications
Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
Authors:
Çetin Kadakal
, Tolga Duman
Published: 2018 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1116
0
CITED
1
FAVORITE
1116
TOTAL DOWNLOAD COUNT
Thermal degradation kinetics of rutin and total phenolic compounds in black mulberry (Morus nigra) juice
Authors:
Cemre Sernikli
,
Çetin Kadakal
Published: 2020 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.687653
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2222
1
CITED
1
FAVORITE
2222
TOTAL DOWNLOAD COUNT
Publications
Sugar and Resveratrol Content of Black Mulberry Juice: The Role of Different Temperatures in the Storage Process and Their Effects on Nutritional Values
Authors:
Emine Çağlar
,
Çetin Kadakal
,
Aslı Dönmez
,
Pınar Şengün
Published: 2025 ,
Turkish Journal of Engineering
DOI: 10.31127/tuje.1786861
FAVORITE
0
TOTAL DOWNLOAD COUNT
154
0
FAVORITE
154
TOTAL DOWNLOAD COUNT
Changes in water-soluble vitamins and bioactive compounds of cranberry (Cornus mas L.) nectar under different storage conditions
Authors:
Fatma Menzek
,
Çetin Kadakal
,
Pınar Şengün
Published: 2025 ,
Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1646626
FAVORITE
0
TOTAL DOWNLOAD COUNT
212
0
FAVORITE
212
TOTAL DOWNLOAD COUNT
Compositional Changes of the Jujube Fruit During Solar and Tray Drying
Authors:
Fatma Yaşa
,
Pınar Şengün
,
Çetin Kadakal
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1075826
FAVORITE
0
TOTAL DOWNLOAD COUNT
965
0
FAVORITE
965
TOTAL DOWNLOAD COUNT
A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors:
Fadime Begüm Tepe
,
Raci Ekinci
,
Çetin Kadakal
,
Nizam Mustafa Nizamlıoğlu
Published: 2022 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
FAVORITE
0
TOTAL DOWNLOAD COUNT
2767
0
FAVORITE
2767
TOTAL DOWNLOAD COUNT
Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry (Lycium barbarum L.) Fruits
Authors: Pınar Şengün,
Çetin Kadakal
Published: 2021 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.976116
FAVORITE
0
TOTAL DOWNLOAD COUNT
838
0
FAVORITE
838
TOTAL DOWNLOAD COUNT
Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) Juice
Authors:
Cemre Sernikli
,
Çetin Kadakal
Published: 2020 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.698999
FAVORITE
0
TOTAL DOWNLOAD COUNT
5126
0
FAVORITE
5126
TOTAL DOWNLOAD COUNT
Thermal degradation kinetics of rutin and total phenolic compounds in black mulberry (Morus nigra) juice
Authors:
Cemre Sernikli
,
Çetin Kadakal
Published: 2020 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.687653
FAVORITE
1
TOTAL DOWNLOAD COUNT
2222
1
FAVORITE
2222
TOTAL DOWNLOAD COUNT
Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
Authors:
Çetin Kadakal
, Tolga Duman
Published: 2018 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1116
1
FAVORITE
1116
TOTAL DOWNLOAD COUNT
Articles published in
Celal Bayar University Journal of Science
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Pamukkale University Journal of Engineering Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Engineering
Turkish Journal of Food and Agriculture Sciences
Editorial Board Memberships
ITU Journal of Food Science and Technology
Publications
Changes in water-soluble vitamins and bioactive compounds of cranberry (Cornus mas L.) nectar under different storage conditions
Authors:
Fatma Menzek
,
Çetin Kadakal
,
Pınar Şengün
Published: 2025 ,
Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1646626
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
212
1
CITED
0
FAVORITE
212
TOTAL DOWNLOAD COUNT
A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors:
Fadime Begüm Tepe
,
Raci Ekinci
,
Çetin Kadakal
,
Nizam Mustafa Nizamlıoğlu
Published: 2022 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
2767
6
CITED
0
FAVORITE
2767
TOTAL DOWNLOAD COUNT
Thermal degradation kinetics of rutin and total phenolic compounds in black mulberry (Morus nigra) juice
Authors:
Cemre Sernikli
,
Çetin Kadakal
Published: 2020 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.687653
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2222
1
CITED
1
FAVORITE
2222
TOTAL DOWNLOAD COUNT