Researchers Çetin Kadakal
avatar
Çetin Kadakal Assoc. Prof. Dr. Pamukkale Üniversitesi
Publication 6 Review 0 CrossRef Cited 2
6 Publication
0 Review
2 CrossRef Cited

Research Fields

Fruit-Vegetables Technology

Institution

Pamukkale Üniversitesi

Popular Publications

Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
Authors: Çetin Kadakal , Tolga Duman
Published: 2018 , Pamukkale University Journal of Engineering Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 767

0

1

767

Thermal degradation kinetics of rutin and total phenolic compounds in black mulberry (Morus nigra) juice
Authors: Cemre Sernikli , Çetin Kadakal
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.687653
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1395

0

1

1395

Publications

Compositional Changes of the Jujube Fruit During Solar and Tray Drying
Authors: Fatma Yaşa , Pınar Şengün , Çetin Kadakal
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1075826
FAVORITE 0 TOTAL DOWNLOAD COUNT 390

0

390

A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors: Fadime Begüm Tepe , Raci Ekinci , Çetin Kadakal , Nizam Mustafa Nizamlıoğlu
Published: 2022 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
FAVORITE 0 TOTAL DOWNLOAD COUNT 1383

0

1383

Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry (Lycium barbarum L.) Fruits
Authors: Pınar Şengün, Çetin Kadakal
Published: 2021 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.976116
FAVORITE 0 TOTAL DOWNLOAD COUNT 353

0

353

Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) Juice
Authors: Cemre Sernikli , Çetin Kadakal
Published: 2020 , Celal Bayar University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1498

0

1498

Thermal degradation kinetics of rutin and total phenolic compounds in black mulberry (Morus nigra) juice
Authors: Cemre Sernikli , Çetin Kadakal
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.687653
FAVORITE 1 TOTAL DOWNLOAD COUNT 1395

1

1395

Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
Authors: Çetin Kadakal , Tolga Duman
Published: 2018 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 767

1

767

Articles published in
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Publications

A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors: Fadime Begüm Tepe , Raci Ekinci , Çetin Kadakal , Nizam Mustafa Nizamlıoğlu
Published: 2022 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1383

2

0

1383

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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