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Çetin Kadakal Assoc. Prof. Dr. Pamukkale Üniversitesi
Publication 6 Review 0 CrossRef Cited 2
6 Publication
0 Review
2 CrossRef Cited

Research Fields

Fruit-Vegetables Technology

Institution

Pamukkale Üniversitesi

Popular Publications

Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
Authors: Çetin Kadakal , Tolga Duman
Published: 2018 , Pamukkale University Journal of Engineering Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 792

0

1

792

Thermal degradation kinetics of rutin and total phenolic compounds in black mulberry (Morus nigra) juice
Authors: Cemre Sernikli , Çetin Kadakal
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.687653
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1490

0

1

1490

Publications

Compositional Changes of the Jujube Fruit During Solar and Tray Drying
Authors: Fatma Yaşa , Pınar Şengün , Çetin Kadakal
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1075826
FAVORITE 0 TOTAL DOWNLOAD COUNT 449

0

449

A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors: Fadime Begüm Tepe , Raci Ekinci , Çetin Kadakal , Nizam Mustafa Nizamlıoğlu
Published: 2022 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
FAVORITE 0 TOTAL DOWNLOAD COUNT 1558

0

1558

Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry (Lycium barbarum L.) Fruits
Authors: Pınar Şengün, Çetin Kadakal
Published: 2021 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.976116
FAVORITE 0 TOTAL DOWNLOAD COUNT 382

0

382

Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) Juice
Authors: Cemre Sernikli , Çetin Kadakal
Published: 2020 , Celal Bayar University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1614

0

1614

Thermal degradation kinetics of rutin and total phenolic compounds in black mulberry (Morus nigra) juice
Authors: Cemre Sernikli , Çetin Kadakal
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.687653
FAVORITE 1 TOTAL DOWNLOAD COUNT 1490

1

1490

Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
Authors: Çetin Kadakal , Tolga Duman
Published: 2018 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 792

1

792

Articles published in
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Publications

A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors: Fadime Begüm Tepe , Raci Ekinci , Çetin Kadakal , Nizam Mustafa Nizamlıoğlu
Published: 2022 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1558

2

0

1558

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