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Çetin Kadakal Prof. Dr. Pamukkale Üniversitesi
Publication 8 Review 0 CrossRef Cited 9 TR Dizin Cited 7
8 Publication
0 Review
9 CrossRef Cited
7 TR Dizin Cited
0000-0002-6608-3887

Research Fields

Food Technology Fruit-Vegetables Technology

Institution

Pamukkale Üniversitesi

Popular Publications

Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
Authors: Çetin Kadakal , Tolga Duman
Published: 2018 , Pamukkale University Journal of Engineering Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1307

0

1

1307

Thermal degradation kinetics of rutin and total phenolic compounds in black mulberry (Morus nigra) juice
Authors: Cemre Sernikli , Çetin Kadakal
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.687653
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2354

1

1

2354

Publications

Sugar and Resveratrol Content of Black Mulberry Juice: The Role of Different Temperatures in the Storage Process and Their Effects on Nutritional Values
Authors: Emine Çağlar , Çetin Kadakal , Aslı Dönmez , Pınar Şengün
Published: 2025 , Turkish Journal of Engineering
DOI: 10.31127/tuje.1786861
FAVORITE 0 TOTAL DOWNLOAD COUNT 605

0

605

Changes in water-soluble vitamins and bioactive compounds of cranberry (Cornus mas L.) nectar under different storage conditions
Authors: Fatma Menzek , Çetin Kadakal , Pınar Şengün
Published: 2025 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1646626
FAVORITE 0 TOTAL DOWNLOAD COUNT 326

0

326

Compositional Changes of the Jujube Fruit During Solar and Tray Drying
Authors: Fatma Yaşa , Pınar Şengün , Çetin Kadakal
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1075826
FAVORITE 0 TOTAL DOWNLOAD COUNT 1127

0

1127

A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors: Fadime Begüm Tepe , Raci Ekinci , Çetin Kadakal , Nizam Mustafa Nizamlıoğlu
Published: 2022 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
FAVORITE 0 TOTAL DOWNLOAD COUNT 3296

0

3296

Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry (Lycium barbarum L.) Fruits
Authors: Pınar Şengün, Çetin Kadakal
Published: 2021 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.976116
FAVORITE 0 TOTAL DOWNLOAD COUNT 1124

0

1124

Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) Juice
Authors: Cemre Sernikli , Çetin Kadakal
Published: 2020 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.698999
FAVORITE 0 TOTAL DOWNLOAD COUNT 6662

0

6662

Thermal degradation kinetics of rutin and total phenolic compounds in black mulberry (Morus nigra) juice
Authors: Cemre Sernikli , Çetin Kadakal
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.687653
FAVORITE 1 TOTAL DOWNLOAD COUNT 2354

1

2354

Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
Authors: Çetin Kadakal , Tolga Duman
Published: 2018 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1307

1

1307

Articles published in
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Engineering
Turkish Journal of Engineering
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Publications

Changes in water-soluble vitamins and bioactive compounds of cranberry (Cornus mas L.) nectar under different storage conditions
Authors: Fatma Menzek , Çetin Kadakal , Pınar Şengün
Published: 2025 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1646626
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 326

1

0

326

A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors: Fadime Begüm Tepe , Raci Ekinci , Çetin Kadakal , Nizam Mustafa Nizamlıoğlu
Published: 2022 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3296

6

0

3296

Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry (Lycium barbarum L.) Fruits
Authors: Pınar Şengün, Çetin Kadakal
Published: 2021 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.976116
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1124

1

0

1124

Thermal degradation kinetics of rutin and total phenolic compounds in black mulberry (Morus nigra) juice
Authors: Cemre Sernikli , Çetin Kadakal
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.687653
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2354

1

1

2354

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