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Nizam Mustafa Nizamlıoğlu
Assoc. Prof. Dr.
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication
5
Review
8
CrossRef Cited
16
TR Dizin Cited
6
5
Publication
8
Review
16
CrossRef Cited
6
TR Dizin Cited
0000-0003-0067-3419
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Summary
Publications
Peer Review
Cited
Research Fields
Fruit-Vegetables Technology
Institution
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publications
Possibilities to Extend the Shelf Life of Citrus Fruits with Natural Rosin Coating, Benefiting from Forest By-Products Review
Authors:
Taha Gemici
,
Mehmet Onurhan Gücüş
,
Ahsen Ezel Bildik Dal
,
Nizam Mustafa Nizamlıoğlu
Published: 2024 ,
JENAS Journal of Environmental and Natural Studies
DOI: 10.53472/jenas.1517276
FAVORITE
0
TOTAL DOWNLOAD COUNT
610
0
FAVORITE
610
TOTAL DOWNLOAD COUNT
A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors:
Fadime Begüm Tepe
,
Raci Ekinci
,
Çetin Kadakal
,
Nizam Mustafa Nizamlıoğlu
Published: 2022 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
FAVORITE
0
TOTAL DOWNLOAD COUNT
2750
0
FAVORITE
2750
TOTAL DOWNLOAD COUNT
Mechanisms of Acrylamide Formation in Foods, Acrylamide Content of Foods and Its Effect on Human Health
Authors:
Nizam Mustafa Nizamlıoğlu
,
Sebahattin Nas
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613588
FAVORITE
0
TOTAL DOWNLOAD COUNT
16116
0
FAVORITE
16116
TOTAL DOWNLOAD COUNT
Physical and Chemicial Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in Turkey
Authors:
Nizam Mustafa Nizamlıoğlu
,
Sebahattin Nas
Published: 2017 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.364803
FAVORITE
0
TOTAL DOWNLOAD COUNT
3478
0
FAVORITE
3478
TOTAL DOWNLOAD COUNT
Effect of Different Yogurt and Feed Consumption on Serum Cholesterol Levels in Rats
Authors:
Nizam Mustafa Nizamlıoğlu
, Nihat Akın
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.305779
FAVORITE
0
TOTAL DOWNLOAD COUNT
2822
0
FAVORITE
2822
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Celal Bayar University Journal of Science
International Journal of Secondary Metabolite
JENAS Journal of Environmental and Natural Studies
Reviews
Aydın Gastronomy
Black Sea Journal of Engineering and Science
Harran Tarım ve Gıda Bilimleri Dergisi
JENAS Journal of Environmental and Natural Studies
Journal of Bartin Faculty of Forestry
Nigde Omer Halisdemir University Journal of Engineering Sciences
Turkish Journal of Agricultural and Natural Sciences
Publications
A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors:
Fadime Begüm Tepe
,
Raci Ekinci
,
Çetin Kadakal
,
Nizam Mustafa Nizamlıoğlu
Published: 2022 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
2750
6
CITED
0
FAVORITE
2750
TOTAL DOWNLOAD COUNT
Mechanisms of Acrylamide Formation in Foods, Acrylamide Content of Foods and Its Effect on Human Health
Authors:
Nizam Mustafa Nizamlıoğlu
,
Sebahattin Nas
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613588
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
16116
8
CITED
0
FAVORITE
16116
TOTAL DOWNLOAD COUNT
Physical and Chemicial Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in Turkey
Authors:
Nizam Mustafa Nizamlıoğlu
,
Sebahattin Nas
Published: 2017 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.364803
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3478
2
CITED
0
FAVORITE
3478
TOTAL DOWNLOAD COUNT