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Nizam Mustafa Nizamlıoğlu
Assoc. Prof. Dr.
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication
5
Review
7
CrossRef Cited
12
TR Dizin Cited
5
5
Publication
7
Review
12
CrossRef Cited
5
TR Dizin Cited
0000-0003-0067-3419
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Summary
Publications
Peer Review
Cited
Research Fields
Fruit-Vegetables Technology
Institution
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publications
Possibilities to Extend the Shelf Life of Citrus Fruits with Natural Rosin Coating, Benefiting from Forest By-Products Review
Authors:
Taha Gemici
,
Mehmet Onurhan Gücüş
,
Ahsen Ezel Bildik Dal
,
Nizam Mustafa Nizamlıoğlu
Published: 2024 ,
JENAS Journal of Environmental and Natural Studies
DOI: 10.53472/jenas.1517276
FAVORITE
0
TOTAL DOWNLOAD COUNT
354
0
FAVORITE
354
TOTAL DOWNLOAD COUNT
A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors:
Fadime Begüm Tepe
,
Raci Ekinci
,
Çetin Kadakal
,
Nizam Mustafa Nizamlıoğlu
Published: 2022 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
FAVORITE
0
TOTAL DOWNLOAD COUNT
1886
0
FAVORITE
1886
TOTAL DOWNLOAD COUNT
Mechanisms of Acrylamide Formation in Foods, Acrylamide Content of Foods and Its Effect on Human Health
Authors:
Nizam Mustafa Nizamlıoğlu
,
Sebahattin Nas
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613588
FAVORITE
0
TOTAL DOWNLOAD COUNT
14561
0
FAVORITE
14561
TOTAL DOWNLOAD COUNT
Physical and Chemicial Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in Turkey
Authors:
Nizam Mustafa Nizamlıoğlu
,
Sebahattin Nas
Published: 2017 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.364803
FAVORITE
0
TOTAL DOWNLOAD COUNT
2976
0
FAVORITE
2976
TOTAL DOWNLOAD COUNT
Effect of Different Yogurt and Feed Consumption on Serum Cholesterol Levels in Rats
Authors:
Nizam Mustafa Nizamlıoğlu
, Nihat Akın
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.305779
FAVORITE
0
TOTAL DOWNLOAD COUNT
2452
0
FAVORITE
2452
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Celal Bayar University Journal of Science
International Journal of Secondary Metabolite
JENAS Journal of Environmental and Natural Studies
Reviews
Aydın Gastronomy
Black Sea Journal of Engineering and Science
Harran Journal of Agricultural and Food Science
JENAS Journal of Environmental and Natural Studies
Journal of Bartin Faculty of Forestry
Turkish Journal of Agricultural and Natural Sciences
Publications
A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors:
Fadime Begüm Tepe
,
Raci Ekinci
,
Çetin Kadakal
,
Nizam Mustafa Nizamlıoğlu
Published: 2022 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1886
5
CITED
0
FAVORITE
1886
TOTAL DOWNLOAD COUNT
Mechanisms of Acrylamide Formation in Foods, Acrylamide Content of Foods and Its Effect on Human Health
Authors:
Nizam Mustafa Nizamlıoğlu
,
Sebahattin Nas
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613588
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
14561
5
CITED
0
FAVORITE
14561
TOTAL DOWNLOAD COUNT
Physical and Chemicial Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in Turkey
Authors:
Nizam Mustafa Nizamlıoğlu
,
Sebahattin Nas
Published: 2017 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.364803
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2976
2
CITED
0
FAVORITE
2976
TOTAL DOWNLOAD COUNT
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