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Sebahattin Nas
Publication
2
Review
2
CrossRef Cited
11
2
Publication
2
Review
11
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Publications
Mechanisms of Acrylamide Formation in Foods, Acrylamide Content of Foods and Its Effect on Human Health
Authors:
Nizam Mustafa Nizamlıoğlu
,
Sebahattin Nas
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613588
FAVORITE
0
TOTAL DOWNLOAD COUNT
16584
0
FAVORITE
16584
TOTAL DOWNLOAD COUNT
Physical and Chemicial Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in Turkey
Authors:
Nizam Mustafa Nizamlıoğlu
,
Sebahattin Nas
Published: 2017 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.364803
FAVORITE
0
TOTAL DOWNLOAD COUNT
3706
0
FAVORITE
3706
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
International Journal of Secondary Metabolite
Reviews
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Publications
Mechanisms of Acrylamide Formation in Foods, Acrylamide Content of Foods and Its Effect on Human Health
Authors:
Nizam Mustafa Nizamlıoğlu
,
Sebahattin Nas
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613588
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
16584
9
CITED
0
FAVORITE
16584
TOTAL DOWNLOAD COUNT
Physical and Chemicial Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in Turkey
Authors:
Nizam Mustafa Nizamlıoğlu
,
Sebahattin Nas
Published: 2017 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.364803
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3706
2
CITED
0
FAVORITE
3706
TOTAL DOWNLOAD COUNT
