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Fadime Begüm Tepe
Asst. Prof. Dr.
GİRESUN ÜNİVERSİTESİ
Publication
2
Review
9
CrossRef Cited
3
2
Publication
9
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
GİRESUN ÜNİVERSİTESİ
Publications
Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling
Authors:
Tolga Kağan Tepe
,
Negin Azarabadi
,
Fadime Begüm Tepe
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1373651
FAVORITE
0
TOTAL DOWNLOAD COUNT
297
0
FAVORITE
297
TOTAL DOWNLOAD COUNT
A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors:
Fadime Begüm Tepe
,
Raci Ekinci
,
Çetin Kadakal
,
Nizam Mustafa Nizamlıoğlu
Published: 2022 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
FAVORITE
0
TOTAL DOWNLOAD COUNT
1628
0
FAVORITE
1628
TOTAL DOWNLOAD COUNT
Articles published in
Celal Bayar University Journal of Science
The Black Sea Journal of Sciences
Reviews
Food and Health
Gazi University Journal of Science
International Journal of Innovative Engineering Applications
Nevşehir Hacı Bektaş Veli University Journal of ISS
The Black Sea Journal of Sciences
The Journal of Food
Publications
A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors:
Fadime Begüm Tepe
,
Raci Ekinci
,
Çetin Kadakal
,
Nizam Mustafa Nizamlıoğlu
Published: 2022 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1628
3
CITED
0
FAVORITE
1628
TOTAL DOWNLOAD COUNT
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