Fadime Begüm Tepe profile image
Fadime Begüm Tepe Asst. Prof. Dr. GİRESUN ÜNİVERSİTESİ
Publication 2 Review 11 CrossRef Cited 7
2 Publication
11 Review
7 CrossRef Cited
0000-0003-4989-5354

Research Fields

Food Sciences

Institution

GİRESUN ÜNİVERSİTESİ

Publications

Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling
Authors: Tolga Kağan Tepe , Negin Azarabadi , Fadime Begüm Tepe
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1373651
FAVORITE 0 TOTAL DOWNLOAD COUNT 1110

0

1110

A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors: Fadime Begüm Tepe , Raci Ekinci , Çetin Kadakal , Nizam Mustafa Nizamlıoğlu
Published: 2022 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
FAVORITE 0 TOTAL DOWNLOAD COUNT 3050

0

3050

Articles published in
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences

Reviews

Food and Health
Food and Health
Gazi University Journal of Science
Gazi University Journal of Science
International Journal of Innovative Engineering Applications
International Journal of Innovative Engineering Applications
Journal of New Tourism Trends
Journal of New Tourism Trends
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling
Authors: Tolga Kağan Tepe , Negin Azarabadi , Fadime Begüm Tepe
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1373651
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1110

1

0

1110

A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
Authors: Fadime Begüm Tepe , Raci Ekinci , Çetin Kadakal , Nizam Mustafa Nizamlıoğlu
Published: 2022 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.913267
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3050

6

0

3050

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.