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Negin Azarabadi
Asst. Prof. Dr.
İSTANBUL GELİŞİM ÜNİVERSİTESİ
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1
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1
Review
0000-0002-3540-3550
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Summary
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Peer Review
Research Fields
Food Engineering
Institution
İSTANBUL GELİŞİM ÜNİVERSİTESİ
Publications
Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling
Authors:
Tolga Kağan Tepe
,
Negin Azarabadi
,
Fadime Begüm Tepe
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1373651
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Articles published in
The Black Sea Journal of Sciences
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Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
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