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Negin Azarabadi
Asst. Prof. Dr.
İSTANBUL GELİŞİM ÜNİVERSİTESİ
Publication
1
Review
1
CrossRef Cited
1
1
Publication
1
Review
1
CrossRef Cited
0000-0002-3540-3550
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Cited
Research Fields
Food Engineering
Institution
İSTANBUL GELİŞİM ÜNİVERSİTESİ
Publications
Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling
Authors:
Tolga Kağan Tepe
,
Negin Azarabadi
,
Fadime Begüm Tepe
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1373651
FAVORITE
0
TOTAL DOWNLOAD COUNT
1117
0
FAVORITE
1117
TOTAL DOWNLOAD COUNT
Articles published in
The Black Sea Journal of Sciences
Reviews
Afyon Kocatepe University Journal of Science and Engineering
Publications
Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling
Authors:
Tolga Kağan Tepe
,
Negin Azarabadi
,
Fadime Begüm Tepe
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1373651
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1117
1
CITED
0
FAVORITE
1117
TOTAL DOWNLOAD COUNT