Pınar Şengün profile image
Pınar Şengün Post Graduate Pamukkale Üniversitesi
Publication 3 Review 0 CrossRef Cited 2
3 Publication
0 Review
2 CrossRef Cited
0000-0002-1801-721X

Research Fields

Food Sustainability Food Technology Fruit-Vegetables Technology

Institution

Pamukkale Üniversitesi

Publications

Sugar and Resveratrol Content of Black Mulberry Juice: The Role of Different Temperatures in the Storage Process and Their Effects on Nutritional Values
Authors: Emine Çağlar , Çetin Kadakal , Aslı Dönmez , Pınar Şengün
Published: 2025 , Turkish Journal of Engineering
DOI: 10.31127/tuje.1786861
FAVORITE 0 TOTAL DOWNLOAD COUNT 1235

0

1235

Changes in water-soluble vitamins and bioactive compounds of cranberry (Cornus mas L.) nectar under different storage conditions
Authors: Fatma Menzek , Çetin Kadakal , Pınar Şengün
Published: 2025 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1646626
FAVORITE 0 TOTAL DOWNLOAD COUNT 551

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551

Compositional Changes of the Jujube Fruit During Solar and Tray Drying
Authors: Fatma Yaşa , Pınar Şengün , Çetin Kadakal
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1075826
FAVORITE 0 TOTAL DOWNLOAD COUNT 1480

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1480

Articles published in
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Turkish Journal of Engineering
Turkish Journal of Engineering
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences
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Publications

Changes in water-soluble vitamins and bioactive compounds of cranberry (Cornus mas L.) nectar under different storage conditions
Authors: Fatma Menzek , Çetin Kadakal , Pınar Şengün
Published: 2025 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1646626
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 551

2

0

551

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