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Pınar Şengün
Post Graduate
Pamukkale Üniversitesi
Publication
3
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0
3
Publication
0
Review
0000-0002-1801-721X
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Summary
Publications
Peer Review
Research Fields
Food Sustainability
Food Technology
Fruit-Vegetables Technology
Institution
Pamukkale Üniversitesi
Publications
Sugar and Resveratrol Content of Black Mulberry Juice: The Role of Different Temperatures in the Storage Process and Their Effects on Nutritional Values
Authors:
Emine Çağlar
,
Çetin Kadakal
,
Aslı Dönmez
,
Pınar Şengün
Published: 2025 ,
Turkish Journal of Engineering
DOI: 10.31127/tuje.1786861
FAVORITE
0
TOTAL DOWNLOAD COUNT
75
0
FAVORITE
75
TOTAL DOWNLOAD COUNT
Changes in water-soluble vitamins and bioactive compounds of cranberry (Cornus mas L.) nectar under different storage conditions
Authors:
Fatma Menzek
,
Çetin Kadakal
,
Pınar Şengün
Published: 2025 ,
Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1646626
FAVORITE
0
TOTAL DOWNLOAD COUNT
154
0
FAVORITE
154
TOTAL DOWNLOAD COUNT
Compositional Changes of the Jujube Fruit During Solar and Tray Drying
Authors:
Fatma Yaşa
,
Pınar Şengün
,
Çetin Kadakal
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1075826
FAVORITE
0
TOTAL DOWNLOAD COUNT
936
0
FAVORITE
936
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agricultural Sciences
Turkish Journal of Engineering
Turkish Journal of Food and Agriculture Sciences
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