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Sezai Ercişli
Sezai Ercişli
ATATÜRK ÜNİVERSİTESİ
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1
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1
Publication
1
Review
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Pomology and Treatment
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ATATÜRK ÜNİVERSİTESİ
Publications
Morphological and Pomological Properties and Fatty Acid Composition of Olive Genetic Resources in Şırnak Province
Authors:
Ebru Sakar
, Hülya Ünver, Mehmet Ulaş,
Sezai Ercişli
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.339344
FAVORITE
0
TOTAL DOWNLOAD COUNT
1705
0
FAVORITE
1705
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Editorship
Caucasican Journal of Horticulture
Technical Editor , Editor
International Journal of Agriculture Environment and Food Sciences
Section Editor
Editorial Board Memberships
Derim
ITU Journal of Food Science and Technology
Reviews
International Journal of Agriculture Environment and Food Sciences
Publications
Morphological and Pomological Properties and Fatty Acid Composition of Olive Genetic Resources in Şırnak Province
Authors:
Ebru Sakar
, Hülya Ünver, Mehmet Ulaş,
Sezai Ercişli
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.339344
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1705
1
CITED
0
FAVORITE
1705
TOTAL DOWNLOAD COUNT
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