Ayşe Karadağ profile image
Ayşe Karadağ Asst. Prof. Dr.
Publication 4 Review 2 CrossRef Cited 5
4 Publication
2 Review
5 CrossRef Cited

Research Fields

Food Sciences

Institution

Publications

0

4341

0

4803

The effects of artichoke fiber addition with different sizes on the quality of meatballs
Authors: Ayşe Karadağ , Hülya Atasoy, Kübra Özkan, Osman Sağdıç
DOI: 10.31590/ejosat.544132
FAVORITE 0 TOTAL DOWNLOAD COUNT 1501

0

1501

Publications

5

0

4803

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