Ayşe Karadağ profile image
Ayşe Karadağ Asst. Prof. Dr.
Publication 4 Review 2 CrossRef Cited 10
4 Publication
2 Review
10 CrossRef Cited

Research Fields

Food Sciences

Institution

Publications

0

5311

0

5607

The effects of artichoke fiber addition with different sizes on the quality of meatballs
Authors: Ayşe Karadağ , Hülya Atasoy, Kübra Özkan, Osman Sağdıç
DOI: 10.31590/ejosat.544132
FAVORITE 0 TOTAL DOWNLOAD COUNT 1657

0

1657

Publications

Antioxidant Potential and Phenolic Compositions of Some Aromatic and Medicinal Herbs in Turkey
DOI: 10.31590/ejosat.592711
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 5607

7

0

5607

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