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Ayşe Karadağ
Asst. Prof. Dr.
Publication
4
Review
2
CrossRef Cited
5
4
Publication
2
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Publications
Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts
Authors:
Kübra Özkan
,
Ayşe Karadağ
,
Osman Sağdıç
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1029306
FAVORITE
0
TOTAL DOWNLOAD COUNT
1086
0
FAVORITE
1086
TOTAL DOWNLOAD COUNT
Evaluations on Propylene Glycol as Additive and Solvent in Foods
Authors:
Ayşe Karadağ
,
Osman Sağdıç
,
Salih Karasu
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1067052
FAVORITE
0
TOTAL DOWNLOAD COUNT
4341
0
FAVORITE
4341
TOTAL DOWNLOAD COUNT
Antioxidant Potential and Phenolic Compositions of Some Aromatic and Medicinal Herbs in Turkey
Authors:
Ayşe Karadağ
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.592711
FAVORITE
0
TOTAL DOWNLOAD COUNT
4803
0
FAVORITE
4803
TOTAL DOWNLOAD COUNT
The effects of artichoke fiber addition with different sizes on the quality of meatballs
Authors:
Ayşe Karadağ
, Hülya Atasoy, Kübra Özkan,
Osman Sağdıç
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.544132
FAVORITE
0
TOTAL DOWNLOAD COUNT
1501
0
FAVORITE
1501
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
Journal of Agricultural Sciences
Reviews
European Journal of Science and Technology
ITU Journal of Food Science and Technology
Publications
Antioxidant Potential and Phenolic Compositions of Some Aromatic and Medicinal Herbs in Turkey
Authors:
Ayşe Karadağ
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.592711
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
4803
5
CITED
0
FAVORITE
4803
TOTAL DOWNLOAD COUNT
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