Ayşe Karadağ profile image
Ayşe Karadağ Prof. Dr. YILDIZ TEKNİK ÜNİVERSİTESİ
Publication 5 Review 3 CrossRef Cited 14
5 Publication
3 Review
14 CrossRef Cited

Research Fields

Food Sciences Food Technology

Institution

YILDIZ TEKNİK ÜNİVERSİTESİ

Publications

GREEN SYNTHESIZED METALLIC NANOPARTICLES BY PLANT-BASED EXTRACTS AND THEIR FOOD APPLICATIONS: A REVIEW
Authors: Meliha Arslantürk , Basak Ebru Ozcan , Ayşe Karadağ
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25053
FAVORITE 0 TOTAL DOWNLOAD COUNT 336

0

336

Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts
Authors: Kübra Özkan , Ayşe Karadağ , Osman Sağdıç
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1029306
FAVORITE 0 TOTAL DOWNLOAD COUNT 1960

0

1960

Evaluations on Propylene Glycol as Additive and Solvent in Foods
Authors: Ayşe Karadağ , Osman Sağdıç , Salih Karasu
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1067052
FAVORITE 0 TOTAL DOWNLOAD COUNT 6433

0

6433

The effects of artichoke fiber addition with different sizes on the quality of meatballs
Authors: Ayşe Karadağ , Hülya Atasoy, Kübra Özkan, Osman Sağdıç
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.544132
FAVORITE 0 TOTAL DOWNLOAD COUNT 1865

0

1865

Antioxidant Potential and Phenolic Compositions of Some Aromatic and Medicinal Herbs in Turkey
Authors: Ayşe Karadağ
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.592711
FAVORITE 0 TOTAL DOWNLOAD COUNT 6298

0

6298

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Publications

Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts
Authors: Kübra Özkan , Ayşe Karadağ , Osman Sağdıç
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1029306
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1960

6

0

1960

Antioxidant Potential and Phenolic Compositions of Some Aromatic and Medicinal Herbs in Turkey
Authors: Ayşe Karadağ
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.592711
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 6298

8

0

6298

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