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Ayşe Karadağ
Asst. Prof. Dr.
Publication
5
Review
2
CrossRef Cited
13
5
Publication
2
Review
13
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Publications
GREEN SYNTHESIZED METALLIC NANOPARTICLES BY PLANT-BASED EXTRACTS AND THEIR FOOD APPLICATIONS: A REVIEW
Authors:
Meliha Arslantürk
,
Basak Ebru Ozcan
,
Ayşe Karadağ
Published: 2026 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
67
0
FAVORITE
67
TOTAL DOWNLOAD COUNT
Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts
Authors:
Kübra Özkan
,
Ayşe Karadağ
,
Osman Sağdıç
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1029306
FAVORITE
0
TOTAL DOWNLOAD COUNT
1874
0
FAVORITE
1874
TOTAL DOWNLOAD COUNT
Evaluations on Propylene Glycol as Additive and Solvent in Foods
Authors:
Ayşe Karadağ
,
Osman Sağdıç
,
Salih Karasu
Published: 2022 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1067052
FAVORITE
0
TOTAL DOWNLOAD COUNT
6137
0
FAVORITE
6137
TOTAL DOWNLOAD COUNT
The effects of artichoke fiber addition with different sizes on the quality of meatballs
Authors:
Ayşe Karadağ
, Hülya Atasoy, Kübra Özkan,
Osman Sağdıç
Published: 2019 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.544132
FAVORITE
0
TOTAL DOWNLOAD COUNT
1833
0
FAVORITE
1833
TOTAL DOWNLOAD COUNT
Antioxidant Potential and Phenolic Compositions of Some Aromatic and Medicinal Herbs in Turkey
Authors:
Ayşe Karadağ
Published: 2019 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.592711
FAVORITE
0
TOTAL DOWNLOAD COUNT
6116
0
FAVORITE
6116
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Journal of Agricultural Sciences
The Journal of Food
Reviews
Avrupa Bilim ve Teknoloji Dergisi
ITU Journal of Food Science and Technology
Publications
Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts
Authors:
Kübra Özkan
,
Ayşe Karadağ
,
Osman Sağdıç
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1029306
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1874
5
CITED
0
FAVORITE
1874
TOTAL DOWNLOAD COUNT
Antioxidant Potential and Phenolic Compositions of Some Aromatic and Medicinal Herbs in Turkey
Authors:
Ayşe Karadağ
Published: 2019 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.592711
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
6116
8
CITED
0
FAVORITE
6116
TOTAL DOWNLOAD COUNT