Ayşe Karadağ profile image
Ayşe Karadağ Asst. Prof. Dr.
Publication 5 Review 2 CrossRef Cited 13
5 Publication
2 Review
13 CrossRef Cited

Research Fields

Food Sciences

Institution

Publications

0

6137

The effects of artichoke fiber addition with different sizes on the quality of meatballs
Authors: Ayşe Karadağ , Hülya Atasoy, Kübra Özkan, Osman Sağdıç
DOI: 10.31590/ejosat.544132
FAVORITE 0 TOTAL DOWNLOAD COUNT 1833

0

1833

0

6116

Publications

Antioxidant Potential and Phenolic Compositions of Some Aromatic and Medicinal Herbs in Turkey
DOI: 10.31590/ejosat.592711
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 6116

8

0

6116