Ayşe Karadağ profile image
Ayşe Karadağ Asst. Prof. Dr.
Publication 4 Review 2 CrossRef Cited 6
4 Publication
2 Review
6 CrossRef Cited

Research Fields

Food Sciences

Institution

Publications

0

4573

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5052

The effects of artichoke fiber addition with different sizes on the quality of meatballs
Authors: Ayşe Karadağ , Hülya Atasoy, Kübra Özkan, Osman Sağdıç
DOI: 10.31590/ejosat.544132
FAVORITE 0 TOTAL DOWNLOAD COUNT 1532

0

1532

Publications

Antioxidant Potential and Phenolic Compositions of Some Aromatic and Medicinal Herbs in Turkey
DOI: 10.31590/ejosat.592711
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 5052

5

0

5052

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