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Researchers
Kevser Karaman
Kevser Karaman
Assoc. Prof. Dr.
ERCİYES ÜNİVERSİTESİ
Publication
6
Review
8
CrossRef Cited
3
6
Publication
8
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Microbiology
Institution
ERCİYES ÜNİVERSİTESİ
Publications
Encapsulation and characterization of catechin and epicatechin microcapsules using yeast cell biocarriers
Authors:
Kevser Karaman
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1386847
FAVORITE
0
TOTAL DOWNLOAD COUNT
125
0
FAVORITE
125
TOTAL DOWNLOAD COUNT
Determination of Structural, Conformational and Antiradical Properties of Carvacrol Encapsulated with Yeast Cells (Saccharomyces cerevisiae)
Authors:
Kevser Karaman
Published: 2020 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.666928
FAVORITE
0
TOTAL DOWNLOAD COUNT
1945
0
FAVORITE
1945
TOTAL DOWNLOAD COUNT
Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach
Authors:
Kevser Karaman
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.10
FAVORITE
0
TOTAL DOWNLOAD COUNT
595
0
FAVORITE
595
TOTAL DOWNLOAD COUNT
The Effect of Extraction with Different Solvent Types on Bioactive Properties of Jujube (Ziziphus jujube) Fruit
Authors: Beyza Çiftçi,
Kevser Karaman
, Mahmut Kaplan
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.680087
FAVORITE
0
TOTAL DOWNLOAD COUNT
3127
0
FAVORITE
3127
TOTAL DOWNLOAD COUNT
Sterol Profile of Some Medicinal and Aromatic Plant Oils: Effect of Silyl Derivatization Process
Authors:
Erman Beyzi
,
Selma Büyükkılıç Beyzi
,
Kevser Karaman
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.597071
FAVORITE
0
TOTAL DOWNLOAD COUNT
1089
0
FAVORITE
1089
TOTAL DOWNLOAD COUNT
Effects of phytase active lactic acid bacteria and yeast isolates on dough rheology of whole wheat bread
Authors:
Kevser Karaman
,
Osman Sağdıç
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.455587
FAVORITE
0
TOTAL DOWNLOAD COUNT
2105
0
FAVORITE
2105
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
European Journal of Science and Technology
International Journal of Agriculture Environment and Food Sciences
Turkish Journal of Agricultural and Natural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Technical Editor , Copyeditor , Proofreader , Co-Editor
Reviews
Anadolu Journal of Agricultural Sciences
Caucasian Journal of Science
Çukurova Journal of Agricultural and Food Sciences
Erciyes Tarım ve Hayvan Bilimleri Dergisi
European Food Science and Engineering
Journal of Halal and Ethical Research
Journal of the Institute of Science and Technology
Publications
Sterol Profile of Some Medicinal and Aromatic Plant Oils: Effect of Silyl Derivatization Process
Authors:
Erman Beyzi
,
Selma Büyükkılıç Beyzi
,
Kevser Karaman
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.597071
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1089
1
CITED
0
FAVORITE
1089
TOTAL DOWNLOAD COUNT
Effects of phytase active lactic acid bacteria and yeast isolates on dough rheology of whole wheat bread
Authors:
Kevser Karaman
,
Osman Sağdıç
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.455587
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2105
2
CITED
0
FAVORITE
2105
TOTAL DOWNLOAD COUNT
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