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Kevser Karaman Assoc. Prof. Dr. ERCİYES ÜNİVERSİTESİ
Publication 9 Review 12 CrossRef Cited 5
9 Publication
12 Review
5 CrossRef Cited

Research Fields

Food Engineering Food Sciences Food Microbiology

Institution

ERCİYES ÜNİVERSİTESİ

Publications

INVESTIGATION OF THE BIOACTIVITY AND SHELF LIFE OF YOGURT FERMENTED WITH PERGA
Authors: Sibel Silici , Burcu Budur , Kevser Karaman
Published: 2025 , BinBee – Arı ve Doğal Ürünler Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 445

0

445

Investigation of bioencapsulation possibilities of pithaya fruit extract with Saccharomyces cerevisiae yeast cells
Authors: Kevser Karaman , Şeyda Nur Turkay
Published: 2025 , International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.1556665
FAVORITE 0 TOTAL DOWNLOAD COUNT 487

0

487

Alpha-amylase activity of lactic acid bacteria isolated from different fermented products: Characterization of Latilactobacillus curvatus Y2-1B amylase
Authors: Şeyda Nur Turkay , Kevser Karaman , Hatice Bekiroğlu
Published: 2025 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1619709
FAVORITE 0 TOTAL DOWNLOAD COUNT 1601

0

1601

Encapsulation and characterization of catechin and epicatechin microcapsules using yeast cell biocarriers
Authors: Kevser Karaman
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1386847
FAVORITE 0 TOTAL DOWNLOAD COUNT 789

0

789

Determination of Structural, Conformational and Antiradical Properties of Carvacrol Encapsulated with Yeast Cells (Saccharomyces cerevisiae)
Authors: Kevser Karaman
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.666928
FAVORITE 0 TOTAL DOWNLOAD COUNT 2661

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2661

Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach
Authors: Kevser Karaman
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.10
FAVORITE 0 TOTAL DOWNLOAD COUNT 1041

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1041

The Effect of Extraction with Different Solvent Types on Bioactive Properties of Jujube (Ziziphus jujube) Fruit
Authors: Beyza Çiftçi, Kevser Karaman , Mahmut Kaplan
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.680087
FAVORITE 0 TOTAL DOWNLOAD COUNT 4429

0

4429

Sterol Profile of Some Medicinal and Aromatic Plant Oils: Effect of Silyl Derivatization Process
Authors: Erman Beyzi , Selma Büyükkılıç Beyzi , Kevser Karaman
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.597071
FAVORITE 0 TOTAL DOWNLOAD COUNT 1863

0

1863

Effects of phytase active lactic acid bacteria and yeast isolates on dough rheology of whole wheat bread
Authors: Kevser Karaman , Osman Sağdıç
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.455587
FAVORITE 0 TOTAL DOWNLOAD COUNT 2733

0

2733

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
BinBee – Arı ve Doğal Ürünler Dergisi
BinBee – Arı ve Doğal Ürünler Dergisi
European Food Science and Engineering
European Food Science and Engineering
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Technical Editor , Copyeditor , Proofreader , Co-Editor

Reviews

Anadolu Journal of Agricultural Sciences
Anadolu Journal of Agricultural Sciences
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Caucasian Journal of Science
Caucasian Journal of Science
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Düzce University Faculty of Forestry Journal of Forestry
Düzce University Faculty of Forestry Journal of Forestry
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Erciyes Tarım ve Hayvan Bilimleri Dergisi
European Food Science and Engineering
European Food Science and Engineering
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

Alpha-amylase activity of lactic acid bacteria isolated from different fermented products: Characterization of Latilactobacillus curvatus Y2-1B amylase
Authors: Şeyda Nur Turkay , Kevser Karaman , Hatice Bekiroğlu
Published: 2025 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1619709
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1601

1

0

1601

Encapsulation and characterization of catechin and epicatechin microcapsules using yeast cell biocarriers
Authors: Kevser Karaman
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1386847
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 789

1

0

789

Sterol Profile of Some Medicinal and Aromatic Plant Oils: Effect of Silyl Derivatization Process
Authors: Erman Beyzi , Selma Büyükkılıç Beyzi , Kevser Karaman
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.597071
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1863

1

0

1863

Effects of phytase active lactic acid bacteria and yeast isolates on dough rheology of whole wheat bread
Authors: Kevser Karaman , Osman Sağdıç
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.455587
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2733

2

0

2733

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