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Özge Kahraman Ilıkkan Assoc. Prof. Dr. BAŞKENT ÜNİVERSİTESİ
Publication 3 Review 2
3 Publication
2 Review

Research Fields

Industrial Biotechnology

Institution

BAŞKENT ÜNİVERSİTESİ

Publications

Investigation of Microbiological, Physicochemical, and Sensory Properties of a Kefir Drink Fortified with Propolis
Authors: Elif Şeyma Bağdat , Özge Kahraman Ilıkkan
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 185

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185

Investigation of Tetracycline Resistance of Lactic Acid Bacteria by in silico Genotypically in Whole Genome Sequences and Phenotypically
Authors: Özge Ilıkkan
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1233617
FAVORITE 0 TOTAL DOWNLOAD COUNT 285

0

285

Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae
Authors: Özge Ilıkkan , Elif Bağdat, Dilek Yalçın
Published: 2022 , Food and Health
DOI: 10.3153/FH22016
FAVORITE 0 TOTAL DOWNLOAD COUNT 2064

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2064

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Food and Health
Food and Health
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Reviews

Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies
Gazi University Journal of Science
Gazi University Journal of Science
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