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Özge Kahraman Ilıkkan
Assoc. Prof. Dr.
BAŞKENT ÜNİVERSİTESİ
Publication
3
Review
4
3
Publication
4
Review
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Summary
Publications
Peer Review
Research Fields
Industrial Biotechnology
Institution
BAŞKENT ÜNİVERSİTESİ
Publications
Investigation of Microbiological, Physicochemical, and Sensory Properties of a Kefir Drink Fortified with Propolis
Authors:
Elif Şeyma Bağdat
,
Özge Kahraman Ilıkkan
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
590
0
FAVORITE
590
TOTAL DOWNLOAD COUNT
Investigation of Tetracycline Resistance of Lactic Acid Bacteria by in silico Genotypically in Whole Genome Sequences and Phenotypically
Authors:
Özge Ilıkkan
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1233617
FAVORITE
0
TOTAL DOWNLOAD COUNT
542
0
FAVORITE
542
TOTAL DOWNLOAD COUNT
Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae
Authors:
Özge Ilıkkan
, Elif Bağdat,
Dilek Yalçın
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22016
FAVORITE
0
TOTAL DOWNLOAD COUNT
3797
0
FAVORITE
3797
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
Food and Health
Journal of the Institute of Science and Technology
Reviews
Commagene Journal of Biology
Frontiers in Life Sciences and Related Technologies
Gazi University Journal of Science
ITU Journal of Food Science and Technology
There are no Crossref cited.