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Senem Karlıdağ Post Graduate İstanbul Büyükşehir Belediyesi
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Research Fields

Occupational Health and Safety Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Food Microbiology Food Technology Grain Technology Fruit-Vegetables Technology Dairy Technology

Institution

İstanbul Büyükşehir Belediyesi

Publications

Carob Flour Addition to Sourdough: Effect of Sourdough Fermentation, Dough Rheology and Bread Quality
Authors: Senem Karlıdağ , Muhammet Arıcı , Görkem Özülkü
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1022834
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Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
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