Researchers Görkem Özülkü
Görkem Özülkü profile image
Görkem Özülkü Asst. Prof. Dr. YILDIZ TECHNICAL UNIVERSITY
Publication 3 Review 4
3 Publication
4 Review
0000-0003-0495-5667

Research Fields

Food Engineering Grain Technology

Institution

YILDIZ TECHNICAL UNIVERSITY

Publications

Investigation of the effects of psyllium powder addition on the quality of fresh and frozen gluten-free bread
Authors: Sevda Can Keman, Görkem Özülkü
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 17

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17

Carob Flour Addition to Sourdough: Effect of Sourdough Fermentation, Dough Rheology and Bread Quality
Authors: Senem Karlıdağ , Muhammet Arıcı , Görkem Özülkü
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1022834
FAVORITE 0 TOTAL DOWNLOAD COUNT 775

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775

Investigation of the Usage Possibilities of Durum Wheat Flour in Bread Production
Authors: Görkem Özülkü
Published: 2022 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1093990
FAVORITE 0 TOTAL DOWNLOAD COUNT 774

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774

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Reviews

European Food Science and Engineering
European Food Science and Engineering
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
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