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Researchers
Görkem Özülkü
Görkem Özülkü
Asst. Prof. Dr.
YILDIZ TECHNICAL UNIVERSITY
Publication
3
Review
4
3
Publication
4
Review
0000-0003-0495-5667
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Grain Technology
Institution
YILDIZ TECHNICAL UNIVERSITY
Publications
Investigation of the effects of psyllium powder addition on the quality of fresh and frozen gluten-free bread
Authors: Sevda Can Keman,
Görkem Özülkü
Published: 2024 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.11
FAVORITE
0
TOTAL DOWNLOAD COUNT
17
0
FAVORITE
17
TOTAL DOWNLOAD COUNT
Carob Flour Addition to Sourdough: Effect of Sourdough Fermentation, Dough Rheology and Bread Quality
Authors:
Senem Karlıdağ
,
Muhammet Arıcı
,
Görkem Özülkü
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1022834
FAVORITE
0
TOTAL DOWNLOAD COUNT
775
0
FAVORITE
775
TOTAL DOWNLOAD COUNT
Investigation of the Usage Possibilities of Durum Wheat Flour in Bread Production
Authors:
Görkem Özülkü
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1093990
FAVORITE
0
TOTAL DOWNLOAD COUNT
774
0
FAVORITE
774
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
International Journal of Agriculture Environment and Food Sciences
Journal of Tekirdag Agricultural Faculty
Reviews
European Food Science and Engineering
The Black Sea Journal of Sciences
The Journal of Food
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
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