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Görkem Özülkü
Asst. Prof. Dr.
YILDIZ TECHNICAL UNIVERSITY
Publication
3
Review
4
3
Publication
4
Review
0000-0003-0495-5667
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Grain Technology
Institution
YILDIZ TECHNICAL UNIVERSITY
Publications
Investigation of the effects of psyllium powder addition on the quality of fresh and frozen gluten-free bread
Authors: Sevda Can Keman,
Görkem Özülkü
Published: 2024 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.11
FAVORITE
0
TOTAL DOWNLOAD COUNT
102
0
FAVORITE
102
TOTAL DOWNLOAD COUNT
Carob Flour Addition to Sourdough: Effect of Sourdough Fermentation, Dough Rheology and Bread Quality
Authors:
Senem Karlıdağ
,
Muhammet Arıcı
,
Görkem Özülkü
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1022834
FAVORITE
0
TOTAL DOWNLOAD COUNT
864
0
FAVORITE
864
TOTAL DOWNLOAD COUNT
Investigation of the Usage Possibilities of Durum Wheat Flour in Bread Production
Authors:
Görkem Özülkü
Published: 2022 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1093990
FAVORITE
0
TOTAL DOWNLOAD COUNT
895
0
FAVORITE
895
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
International Journal of Agriculture Environment and Food Sciences
Journal of Tekirdag Agricultural Faculty
Reviews
European Food Science and Engineering
The Black Sea Journal of Sciences
The Journal of Food
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
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