Görkem Özülkü profile image
Görkem Özülkü Asst. Prof. Dr. YILDIZ TECHNICAL UNIVERSITY
Publication 3 Review 5 CrossRef Cited 4 TR Dizin Cited 1
3 Publication
5 Review
4 CrossRef Cited
1 TR Dizin Cited
0000-0003-0495-5667

Research Fields

Food Engineering Grain Technology

Institution

YILDIZ TECHNICAL UNIVERSITY

Publications

Investigation of the effects of psyllium powder addition on the quality of fresh and frozen gluten-free bread
Authors: Sevda Can Keman, Görkem Özülkü
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 896

0

896

Carob Flour Addition to Sourdough: Effect of Sourdough Fermentation, Dough Rheology and Bread Quality
Authors: Senem Karlıdağ , Muhammet Arıcı , Görkem Özülkü
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1022834
FAVORITE 0 TOTAL DOWNLOAD COUNT 2128

0

2128

Investigation of the Usage Possibilities of Durum Wheat Flour in Bread Production
Authors: Görkem Özülkü
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1093990
FAVORITE 0 TOTAL DOWNLOAD COUNT 1699

0

1699

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Reviews

European Food Science and Engineering
European Food Science and Engineering
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi

Publications

Investigation of the effects of psyllium powder addition on the quality of fresh and frozen gluten-free bread
Authors: Sevda Can Keman, Görkem Özülkü
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.11
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 896

1

0

896

Carob Flour Addition to Sourdough: Effect of Sourdough Fermentation, Dough Rheology and Bread Quality
Authors: Senem Karlıdağ , Muhammet Arıcı , Görkem Özülkü
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1022834
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2128

3

0

2128

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.