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Seda Genç Prof. Dr. YAŞAR ÜNİVERSİTESİ
Publication 5 Review 4 CrossRef Cited 12
5 Publication
4 Review
12 CrossRef Cited

Research Fields

Food and Beverage Traditional Food Food Engineering Functional Foods Sustainable Gastronomy Food Biotechnology

Institution

YAŞAR ÜNİVERSİTESİ

Publications

Perceptions of university students on nutrition as a useful tool to manage anxiety and depression levels
Authors: Maria Paula Junqueıra-goncalves, Mahmut Genç, Seda Genç , Anne Majumdar
Published: 2023 ,
DOI: 10.56833/gidaveyem.1322441
FAVORITE 0 TOTAL DOWNLOAD COUNT 1580

0

1580

Rheological and Sensory Properties of Sodium Reduced Ezogelin Soup with Potassium Chloride and L-Glutamic Acid
Authors: Seda Genç , Banu Akgün
Published: 2019 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 353

0

353

Salt: Its Perception, Functions and Strategies to Reduce its Use in Foods
Authors: Banu Akgün, Seda Genç , Muhammet Arıcı
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475397
FAVORITE 0 TOTAL DOWNLOAD COUNT 13148

0

13148

Sustainable Dairy Industry by Using Renewable Energy Source
Authors: Seda Genç , Nurdan Yıldırım
Published: 2017 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.339326
FAVORITE 0 TOTAL DOWNLOAD COUNT 1700

0

1700

Energy Analysis in Industrial Grape Molasses (Pekmez) Production Process
Authors: Seda Genç
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306062
FAVORITE 0 TOTAL DOWNLOAD COUNT 9074

0

9074

Articles published in
Akademik Gıda
Akademik Gıda
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Editorship
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi
Section Editor

Reviews

Aurum Journal of Health Sciences
Aurum Journal of Health Sciences
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Publications

Perceptions of university students on nutrition as a useful tool to manage anxiety and depression levels
Authors: Maria Paula Junqueıra-goncalves, Mahmut Genç, Seda Genç , Anne Majumdar
Published: 2023 ,
DOI: 10.56833/gidaveyem.1322441
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1580

2

0

1580

Salt: Its Perception, Functions and Strategies to Reduce its Use in Foods
Authors: Banu Akgün, Seda Genç , Muhammet Arıcı
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475397
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 13148

5

0

13148

Sustainable Dairy Industry by Using Renewable Energy Source
Authors: Seda Genç , Nurdan Yıldırım
Published: 2017 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.339326
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1700

2

0

1700

Energy Analysis in Industrial Grape Molasses (Pekmez) Production Process
Authors: Seda Genç
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306062
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 9074

3

0

9074

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