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Halis Kablan Dr. Instructor BOZOK ÜNİVERSİTESİ
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0000-0002-8946-5511

Research Fields

Cookery Food Marketing Food Engineering Kitchen Planning Functional Foods Dairy Technology Halal Food Cost Control Menu Planning Entrepreneurship Business Management Professional Ethics Hygiene and Sanitation

Institution

BOZOK ÜNİVERSİTESİ

Publications

The Effect of Gypsophila Extract as Natural Emulsifier on The Steady, Dynamic Rheological Behavior and Microstructural Properties of The Ice Cream Mix
Authors: Halis Kablan , Nevzat Artık , Salih Karasu , Zeynep Hazal Tekin , Osman Sağdıç , Hasan Cankurt
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1086551
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Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
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