Zeynep Hazal Tekin Çakmak profile image
Zeynep Hazal Tekin Çakmak Asst. Prof. Dr. YILDIZ TECHNICAL UNIVERSITY
Publication 1 Review 5
1 Publication
5 Review

Research Fields

Food Engineering Food Technology Basic Food Processes

Institution

YILDIZ TECHNICAL UNIVERSITY

Publications

The Effect of Gypsophila Extract as Natural Emulsifier on The Steady, Dynamic Rheological Behavior and Microstructural Properties of The Ice Cream Mix
Authors: Halis Kablan , Nevzat Artık , Salih Karasu , Zeynep Hazal Tekin , Osman Sağdıç , Hasan Cankurt
Published: 2022 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1086551
FAVORITE 0 TOTAL DOWNLOAD COUNT 957

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957

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology

Reviews

European Food Science and Engineering
European Food Science and Engineering
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
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