Zeynep Hazal Tekin Çakmak profile image
Zeynep Hazal Tekin Çakmak Asst. Prof. Dr. YILDIZ TECHNICAL UNIVERSITY
Publication 2 Review 5 CrossRef Cited 1
2 Publication
5 Review
1 CrossRef Cited

Research Fields

Food Engineering Food Technology Basic Food Processes

Institution

YILDIZ TECHNICAL UNIVERSITY

Publications

SUSTAINABLE PLANT-BASED LOW-FAT SALAD DRESSING PRODUCTION
Authors: Zeynep Hazal Tekin Çakmak
Published: 2025 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1576217
FAVORITE 0 TOTAL DOWNLOAD COUNT 442

0

442

The Effect of Gypsophila Extract as Natural Emulsifier on The Steady, Dynamic Rheological Behavior and Microstructural Properties of The Ice Cream Mix
Authors: Halis Kablan , Nevzat Artık , Salih Karasu , Zeynep Hazal Tekin , Osman Sağdıç , Hasan Cankurt
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1086551
FAVORITE 0 TOTAL DOWNLOAD COUNT 1302

0

1302

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences

Reviews

European Food Science and Engineering
European Food Science and Engineering
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences

Publications

SUSTAINABLE PLANT-BASED LOW-FAT SALAD DRESSING PRODUCTION
Authors: Zeynep Hazal Tekin Çakmak
Published: 2025 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1576217
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 442

1

0

442

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