Merve Çayır profile image
Merve Çayır Res. Assist. KARADENIZ TECHNICAL UNIVERSITY
Publication 1 Review 0 CrossRef Cited 4
1 Publication
0 Review
4 CrossRef Cited

Research Fields

Food Sciences

Institution

KARADENIZ TECHNICAL UNIVERSITY

Popular Publications

Vegan and gluten-free granola bar production with pumpkin
Authors: Fatma Manguldar , Başak Derya , Sena Balbinar , Şimal Çakır , Necattin Cihat Icyer , Merve Çayır , Ömer Said Toker , Bülent Şentürk
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1166320
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1898

4

1

1898

Publications

Vegan and gluten-free granola bar production with pumpkin
Authors: Fatma Manguldar , Başak Derya , Sena Balbinar , Şimal Çakır , Necattin Cihat Icyer , Merve Çayır , Ömer Said Toker , Bülent Şentürk
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1166320
FAVORITE 1 TOTAL DOWNLOAD COUNT 1898

1

1898

Articles published in
European Food Science and Engineering
European Food Science and Engineering
User doesn't have any peer review duties on DergiPark.

Publications

Vegan and gluten-free granola bar production with pumpkin
Authors: Fatma Manguldar , Başak Derya , Sena Balbinar , Şimal Çakır , Necattin Cihat Icyer , Merve Çayır , Ömer Said Toker , Bülent Şentürk
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1166320
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1898

4

1

1898

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.