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Şimal Çakır Post Graduate Istanbul Technical University
Publication 1 Review 0 CrossRef Cited 4
1 Publication
0 Review
4 CrossRef Cited
0000-0002-8354-2918

Research Fields

Food Sciences

Institution

Istanbul Technical University

Popular Publications

Vegan and gluten-free granola bar production with pumpkin
Authors: Fatma Manguldar , Başak Derya , Sena Balbinar , Şimal Çakır , Necattin Cihat Icyer , Merve Çayır , Ömer Said Toker , Bülent Şentürk
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1166320
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2006

4

1

2006

Publications

Vegan and gluten-free granola bar production with pumpkin
Authors: Fatma Manguldar , Başak Derya , Sena Balbinar , Şimal Çakır , Necattin Cihat Icyer , Merve Çayır , Ömer Said Toker , Bülent Şentürk
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1166320
FAVORITE 1 TOTAL DOWNLOAD COUNT 2006

1

2006

Articles published in
European Food Science and Engineering
European Food Science and Engineering
User doesn't have any peer review duties on DergiPark.

Publications

Vegan and gluten-free granola bar production with pumpkin
Authors: Fatma Manguldar , Başak Derya , Sena Balbinar , Şimal Çakır , Necattin Cihat Icyer , Merve Çayır , Ömer Said Toker , Bülent Şentürk
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1166320
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2006

4

1

2006

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.