Binnur Kaptan Günüç profile image
Binnur Kaptan Günüç Asst. Prof. Dr. Tekirdağ Namık Kemal University
Publication 8 Review 12 CrossRef Cited 5
8 Publication
12 Review
5 CrossRef Cited
0000-0002-6268-7245
11839839100

Research Fields

Dairy Technology

Institution

Tekirdağ Namık Kemal University

Popular Publications

Effects of Different Heat-Treatments on Quality of White Pickled Cheese (in English)
Authors: Atilla Yetişmeyen, Binnur Kaptan , M. Ayhan Somanlıoğlu
Published: 1996 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1306

0

1

1306

A Study on Effects of Different Heat-Treatments on Curd and Whey Quality in White Pickled Cheese (Turkish with English Abstract)
Authors: Atilla Yetişmeyen, M. Ayhan Osmanlıoğlu, Binnur Kaptan
Published: 1995 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4393

0

1

4393

Determination of Some Heavy Metals Level in Kashar Cheese Produced in Thrace Region
Authors: B. E. Öztürk, B. E. Öztürk, B. Kaptan , O. Şimşek, O. Şimşek
Published: 2012 , Journal of Tekirdag Agricultural Faculty
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1100

0

1

1100

Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria
Authors: S. Kurultay Ö. Öksüz B. Kaptan
Published: 2005 , Journal of Tekirdag Agricultural Faculty
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1162

0

1

1162

Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese
Authors: Binnur Kaptan
Published: 2016 , Journal of Tekirdag Agricultural Faculty
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1444

0

1

1444

Publications

Nanotechnological Applications in Current Innovative Approaches in Dairy Technology- A review
Authors: Binnur Kaptan
Published: 2025 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1505367
FAVORITE 1 TOTAL DOWNLOAD COUNT 2853

1

2853

Non-Thermal Processes Used in Milk Treatment
Authors: Binnur Kaptan , Gökçe Keser
Published: 2018 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.412337
FAVORITE 1 TOTAL DOWNLOAD COUNT 4951

1

4951

The Effect of Environmental Factors on Heavy Metal and Mineral Compositions of Raw Milk and Water Samples
Authors: Binnur Kaptan , Ertuğrul Bilgücü, İbrahim Palabıyık , Ömer Öksüz
Published: 2016 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2114

1

2114

Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese
Authors: Binnur Kaptan
Published: 2016 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1444

1

1444

Determination of Some Heavy Metals Level in Kashar Cheese Produced in Thrace Region
Authors: B. E. Öztürk, B. E. Öztürk, B. Kaptan , O. Şimşek, O. Şimşek
Published: 2012 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1100

1

1100

Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria
Authors: S. Kurultay Ö. Öksüz B. Kaptan
Published: 2005 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1162

1

1162

Effects of Different Heat-Treatments on Quality of White Pickled Cheese (in English)
Authors: Atilla Yetişmeyen, Binnur Kaptan , M. Ayhan Somanlıoğlu
Published: 1996 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1306

1

1306

A Study on Effects of Different Heat-Treatments on Curd and Whey Quality in White Pickled Cheese (Turkish with English Abstract)
Authors: Atilla Yetişmeyen, M. Ayhan Osmanlıoğlu, Binnur Kaptan
Published: 1995 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4393

1

4393

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Reviews

European Food Science and Engineering
European Food Science and Engineering
İzmir Katip Çelebi University Faculty of Health Science Journal
İzmir Katip Çelebi University Faculty of Health Science Journal
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Uluslararası Bilim Teknoloji ve Tasarım Dergisi
Uluslararası Bilim Teknoloji ve Tasarım Dergisi

Publications

Nanotechnological Applications in Current Innovative Approaches in Dairy Technology- A review
Authors: Binnur Kaptan
Published: 2025 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1505367
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2853

3

1

2853

Non-Thermal Processes Used in Milk Treatment
Authors: Binnur Kaptan , Gökçe Keser
Published: 2018 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.412337
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4951

2

1

4951

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.