Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria

Primary Language	Turkish
Authors	S. Kurultay Ö. Öksüz B. Kaptan
Submission Date	November 3, 2014
Publication Date	June 1, 2005
IZ	https://izlik.org/JA63BE76XJ
Published in Issue	Year 2005 Volume: 2 Issue: 2

Cite

APA	Kaptan, S. K. Ö. Ö. B. (2005). Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi, 2(2), 153-160. https://izlik.org/JA63BE76XJ
AMA	1.Kaptan SKÖÖB. Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi. 2005;2(2):153-160. https://izlik.org/JA63BE76XJ
Chicago	Kaptan, S. Kurultay Ö. Öksüz B. 2005. “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”. Tekirdağ Ziraat Fakültesi Dergisi 2 (2): 153-60. https://izlik.org/JA63BE76XJ.
EndNote	Kaptan SKÖÖB (June 1, 2005) Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi 2 2 153–160.
IEEE	[1]S. K. Ö. Ö. B. Kaptan, “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”, Tekirdağ Ziraat Fakültesi Dergisi, vol. 2, no. 2, pp. 153–160, June 2005, [Online]. Available: https://izlik.org/JA63BE76XJ
ISNAD	Kaptan, S. Kurultay Ö. Öksüz B. “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”. Tekirdağ Ziraat Fakültesi Dergisi 2/2 (June 1, 2005): 153-160. https://izlik.org/JA63BE76XJ.
JAMA	1.Kaptan SKÖÖB. Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi. 2005;2:153–160.
MLA	Kaptan, S. Kurultay Ö. Öksüz B. “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”. Tekirdağ Ziraat Fakültesi Dergisi, vol. 2, no. 2, June 2005, pp. 153-60, https://izlik.org/JA63BE76XJ.
Vancouver	1.S. Kurultay Ö. Öksüz B. Kaptan. Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi [Internet]. 2005 Jun. 1;2(2):153-60. Available from: https://izlik.org/JA63BE76XJ