EN
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Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria
Abstract
Keywords
Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Authors
Publication Date
June 1, 2005
Submission Date
November 3, 2014
Acceptance Date
-
Published in Issue
Year 2005 Volume: 2 Number: 2
APA
Kaptan, S. K. Ö. Ö. B. (2005). Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi, 2(2), 153-160. https://izlik.org/JA63BE76XJ
AMA
1.Kaptan SKÖÖB. Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi. 2005;2(2):153-160. https://izlik.org/JA63BE76XJ
Chicago
Kaptan, S. Kurultay Ö. Öksüz B. 2005. “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”. Tekirdağ Ziraat Fakültesi Dergisi 2 (2): 153-60. https://izlik.org/JA63BE76XJ.
EndNote
Kaptan SKÖÖB (June 1, 2005) Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi 2 2 153–160.
IEEE
[1]S. K. Ö. Ö. B. Kaptan, “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”, Tekirdağ Ziraat Fakültesi Dergisi, vol. 2, no. 2, pp. 153–160, June 2005, [Online]. Available: https://izlik.org/JA63BE76XJ
ISNAD
Kaptan, S. Kurultay Ö. Öksüz B. “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”. Tekirdağ Ziraat Fakültesi Dergisi 2/2 (June 1, 2005): 153-160. https://izlik.org/JA63BE76XJ.
JAMA
1.Kaptan SKÖÖB. Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi. 2005;2:153–160.
MLA
Kaptan, S. Kurultay Ö. Öksüz B. “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”. Tekirdağ Ziraat Fakültesi Dergisi, vol. 2, no. 2, June 2005, pp. 153-60, https://izlik.org/JA63BE76XJ.
Vancouver
1.S. Kurultay Ö. Öksüz B. Kaptan. Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi [Internet]. 2005 Jun. 1;2(2):153-60. Available from: https://izlik.org/JA63BE76XJ