EN
TR
Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria
Öz
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yazarlar
Yayımlanma Tarihi
1 Haziran 2005
Gönderilme Tarihi
3 Kasım 2014
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2005 Cilt: 2 Sayı: 2
APA
Kaptan, S. K. Ö. Ö. B. (2005). Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi, 2(2), 153-160. https://izlik.org/JA63BE76XJ
AMA
1.Kaptan SKÖÖB. Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. JOTAF. 2005;2(2):153-160. https://izlik.org/JA63BE76XJ
Chicago
Kaptan, S. Kurultay Ö. Öksüz B. 2005. “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”. Tekirdağ Ziraat Fakültesi Dergisi 2 (2): 153-60. https://izlik.org/JA63BE76XJ.
EndNote
Kaptan SKÖÖB (01 Haziran 2005) Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi 2 2 153–160.
IEEE
[1]S. K. Ö. Ö. B. Kaptan, “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”, JOTAF, c. 2, sy 2, ss. 153–160, Haz. 2005, [çevrimiçi]. Erişim adresi: https://izlik.org/JA63BE76XJ
ISNAD
Kaptan, S. Kurultay Ö. Öksüz B. “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”. Tekirdağ Ziraat Fakültesi Dergisi 2/2 (01 Haziran 2005): 153-160. https://izlik.org/JA63BE76XJ.
JAMA
1.Kaptan SKÖÖB. Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. JOTAF. 2005;2:153–160.
MLA
Kaptan, S. Kurultay Ö. Öksüz B. “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”. Tekirdağ Ziraat Fakültesi Dergisi, c. 2, sy 2, Haziran 2005, ss. 153-60, https://izlik.org/JA63BE76XJ.
Vancouver
1.S. Kurultay Ö. Öksüz B. Kaptan. Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. JOTAF [Internet]. 01 Haziran 2005;2(2):153-60. Erişim adresi: https://izlik.org/JA63BE76XJ