Ezgi Karpuz profile image
Ezgi Karpuz Post Graduate TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 2 Review 0
2 Publication
0 Review

Research Fields

Food Engineering Food Sciences Food Packaging, Preservation and Processing

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Publications

Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?
Authors: Ezgi Karpuz , İbrahim Palabıyık
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1307835
FAVORITE 0 TOTAL DOWNLOAD COUNT 215

0

215

Antibacterial Activities of Propolis-Sprayed Packaging Films
Authors: Gizem Bayatbalay, Ezgi Karpuz , İbrahim Palabıyık
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.927633
FAVORITE 0 TOTAL DOWNLOAD COUNT 980

0

980

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.