Ezgi Karpuz profile image
Ezgi Karpuz Post Graduate TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 2 Review 0 CrossRef Cited 1
2 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Engineering Food Sciences Food Packaging, Preservation and Processing

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Publications

Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?
Authors: Ezgi Karpuz , İbrahim Palabıyık
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1307835
FAVORITE 0 TOTAL DOWNLOAD COUNT 532

0

532

Antibacterial Activities of Propolis-Sprayed Packaging Films
Authors: Gizem Bayatbalay, Ezgi Karpuz , İbrahim Palabıyık
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.927633
FAVORITE 0 TOTAL DOWNLOAD COUNT 1232

0

1232

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
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Publications

Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?
Authors: Ezgi Karpuz , İbrahim Palabıyık
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1307835
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 532

1

0

532

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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