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Handan Aydin Kaya Doctoral Fırat Üniversitesi
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Research Fields

Food Engineering

Institution

Fırat Üniversitesi

Publications

Using Flaxseed, Yeast Extract and Psyllium as New Structuring Agents in Gluten-Free Bread: Quality Characteristics
Authors: Handan Aydın Kaya , Ali Cingöz , Cemal Kaya
Published: 2025 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1808857
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Articles published in
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
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