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Mehmet Koyuncu
Asst. Prof. Dr.
Karamanoğlu Mehmetbey Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
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1
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1
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1
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0000-0002-7704-9529
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Sciences
Institution
Karamanoğlu Mehmetbey Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publications
Effects of chickpea yeast utilization on gluten-free bread
Authors:
Nazlı Şahin
,
Mehmet Koyuncu
,
Abdulvahit Sayaslan
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: -
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Articles published in
Harran Journal of Agricultural and Food Science
Reviews
Necmettin Erbakan University Journal of Science and Engineering
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