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Mehmet Koyuncu Asst. Prof. Dr. Karamanoğlu Mehmetbey Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication 1 Review 2 TR Dizin Cited 16
1 Publication
2 Review
16 TR Dizin Cited
0000-0002-7704-9529

Research Fields

Food Engineering Food Technology Food Sciences Grain Technology

Institution

Karamanoğlu Mehmetbey Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Publications

Effects of chickpea yeast utilization on gluten-free bread
Authors: Nazlı Şahin , Mehmet Koyuncu , Abdulvahit Sayaslan
Published: 2018 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4425

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4425

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi

Reviews

Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
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