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Tekmile Cankurtaran Kömürcü
Assoc. Prof.
NECMETTIN ERBAKAN UNIVERSITY
Publication
6
Review
1
CrossRef Cited
9
TR Dizin Cited
12
6
Publication
1
Review
9
CrossRef Cited
12
TR Dizin Cited
0000-0001-7281-209X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Technology
Grain Technology
Food Sciences (Other)
Institution
NECMETTIN ERBAKAN UNIVERSITY
Publications
Functional Content and Sensory Properties of Madımak (Polygonum cognatum) Powder Added Noodles Formulated with and without Eggs
Authors:
Tekmile Cankurtaran Kömürcü
,
Nermin Bilgiçli
Published: 2024 ,
Necmettin Erbakan University Journal of Science and Engineering
DOI: 10.47112/neufmbd.2024.37
FAVORITE
0
TOTAL DOWNLOAD COUNT
279
0
FAVORITE
279
TOTAL DOWNLOAD COUNT
Effect of Hazelnut Skin Addition on Quality Characteristics of Functional Crackers
Authors:
Tekmile Cankurtaran Kömürcü
Published: 2023 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1222490
FAVORITE
0
TOTAL DOWNLOAD COUNT
938
0
FAVORITE
938
TOTAL DOWNLOAD COUNT
EVALUATION OF THE CHEMICAL AND FUNCTIONAL PROPERTIES OF POWDERS OF DIFFERENT RADISH (RAPHANUS SATIVUS) CULTIVARS AS A POTENTIAL FUNCTIONAL FOOD
Authors:
Tekmile Cankurtaran Kömürcü
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23057
FAVORITE
0
TOTAL DOWNLOAD COUNT
418
0
FAVORITE
418
TOTAL DOWNLOAD COUNT
Enrichment of Regular and Gluten-Free Cookies with Composite Flour Produced Chestnut, Lupin and Pumpkin Flours
Authors:
Tekmile Cankurtaran Kömürcü
,
Nermin Bilgiçli
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1244653
FAVORITE
0
TOTAL DOWNLOAD COUNT
351
0
FAVORITE
351
TOTAL DOWNLOAD COUNT
Use of Ancient Wheat (Einkorn and Emmer) to Improve the Nutritional and Functional Properties of Gevreks
Authors:
Tekmile Cankurtaran
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1087050
FAVORITE
0
TOTAL DOWNLOAD COUNT
598
0
FAVORITE
598
TOTAL DOWNLOAD COUNT
Usage of quinoa flour in traditional tarhana production
Authors:
Gamze Üçok
,
Tekmile Cankurtaran
,
Mustafa Kürşat Demir
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.402350
FAVORITE
0
TOTAL DOWNLOAD COUNT
2218
0
FAVORITE
2218
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
Reviews
The Journal of Food
Publications
EVALUATION OF THE CHEMICAL AND FUNCTIONAL PROPERTIES OF POWDERS OF DIFFERENT RADISH (RAPHANUS SATIVUS) CULTIVARS AS A POTENTIAL FUNCTIONAL FOOD
Authors:
Tekmile Cankurtaran Kömürcü
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23057
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
418
1
CITED
0
FAVORITE
418
TOTAL DOWNLOAD COUNT
Use of Ancient Wheat (Einkorn and Emmer) to Improve the Nutritional and Functional Properties of Gevreks
Authors:
Tekmile Cankurtaran
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1087050
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
598
1
CITED
0
FAVORITE
598
TOTAL DOWNLOAD COUNT
Usage of quinoa flour in traditional tarhana production
Authors:
Gamze Üçok
,
Tekmile Cankurtaran
,
Mustafa Kürşat Demir
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.402350
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
2218
7
CITED
0
FAVORITE
2218
TOTAL DOWNLOAD COUNT
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