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Tekmile Cankurtaran Kömürcü Assoc. Prof. NECMETTIN ERBAKAN UNIVERSITY
Publication 6 Review 1 CrossRef Cited 9 TR Dizin Cited 12
6 Publication
1 Review
9 CrossRef Cited
12 TR Dizin Cited

Research Fields

Food Technology Grain Technology Food Sciences (Other)

Institution

NECMETTIN ERBAKAN UNIVERSITY

Publications

Effect of Hazelnut Skin Addition on Quality Characteristics of Functional Crackers
DOI: 10.18016/ksutarimdoga.vi.1222490
FAVORITE 0 TOTAL DOWNLOAD COUNT 938

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Publications

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598

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2218

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