avatar
Tekmile Cankurtaran Kömürcü Assoc. Prof. NECMETTIN ERBAKAN UNIVERSITY
Publication 6 Review 3 CrossRef Cited 11 TR Dizin Cited 11
6 Publication
3 Review
11 CrossRef Cited
11 TR Dizin Cited
0000-0001-7281-209X

Research Fields

Food Technology Grain Technology Food Sciences (Other)

Institution

NECMETTIN ERBAKAN UNIVERSITY

Publications

Functional Content and Sensory Properties of Madımak (Polygonum cognatum) Powder Added Noodles Formulated with and without Eggs
Authors: Tekmile Cankurtaran Kömürcü , Nermin Bilgiçli
Published: 2024 , Necmettin Erbakan University Journal of Science and Engineering
DOI: 10.47112/neufmbd.2024.37
FAVORITE 0 TOTAL DOWNLOAD COUNT 667

0

667

Effect of Hazelnut Skin Addition on Quality Characteristics of Functional Crackers
Authors: Tekmile Cankurtaran Kömürcü
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1222490
FAVORITE 0 TOTAL DOWNLOAD COUNT 1813

0

1813

EVALUATION OF THE CHEMICAL AND FUNCTIONAL PROPERTIES OF POWDERS OF DIFFERENT RADISH (RAPHANUS SATIVUS) CULTIVARS AS A POTENTIAL FUNCTIONAL FOOD
Authors: Tekmile Cankurtaran Kömürcü
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23057
FAVORITE 0 TOTAL DOWNLOAD COUNT 808

0

808

Enrichment of Regular and Gluten-Free Cookies with Composite Flour Produced Chestnut, Lupin and Pumpkin Flours
Authors: Tekmile Cankurtaran Kömürcü , Nermin Bilgiçli
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1244653
FAVORITE 0 TOTAL DOWNLOAD COUNT 689

0

689

Use of Ancient Wheat (Einkorn and Emmer) to Improve the Nutritional and Functional Properties of Gevreks
Authors: Tekmile Cankurtaran
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1087050
FAVORITE 0 TOTAL DOWNLOAD COUNT 1358

0

1358

Usage of quinoa flour in traditional tarhana production
Authors: Gamze Üçok , Tekmile Cankurtaran , Mustafa Kürşat Demir
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.402350
FAVORITE 0 TOTAL DOWNLOAD COUNT 2514

0

2514

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food

Reviews

Karaelmas Science and Engineering Journal
Karaelmas Science and Engineering Journal
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food

Publications

Effect of Hazelnut Skin Addition on Quality Characteristics of Functional Crackers
Authors: Tekmile Cankurtaran Kömürcü
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1222490
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1813

1

0

1813

EVALUATION OF THE CHEMICAL AND FUNCTIONAL PROPERTIES OF POWDERS OF DIFFERENT RADISH (RAPHANUS SATIVUS) CULTIVARS AS A POTENTIAL FUNCTIONAL FOOD
Authors: Tekmile Cankurtaran Kömürcü
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23057
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 808

1

0

808

Use of Ancient Wheat (Einkorn and Emmer) to Improve the Nutritional and Functional Properties of Gevreks
Authors: Tekmile Cankurtaran
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1087050
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1358

2

0

1358

Usage of quinoa flour in traditional tarhana production
Authors: Gamze Üçok , Tekmile Cankurtaran , Mustafa Kürşat Demir
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.402350
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2514

7

0

2514

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.