Nermin Bilgiçli profile image
Nermin Bilgiçli Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 5 Review 13 CrossRef Cited 8 TR Dizin Cited 2
5 Publication
13 Review
8 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Engineering Grain Technology Cereals and Legumes

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Publications

Functional Content and Sensory Properties of Madımak (Polygonum cognatum) Powder Added Noodles Formulated with and without Eggs
Authors: Tekmile Cankurtaran Kömürcü , Nermin Bilgiçli
Published: 2024 , Necmettin Erbakan University Journal of Science and Engineering
DOI: 10.47112/neufmbd.2024.37
FAVORITE 0 TOTAL DOWNLOAD COUNT 877

0

877

Development of Quality Characteristics of Pasta Enriched with Lupin (Lupinus albus L.) Flour and Resistant Starch Type 4
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.868477
FAVORITE 0 TOTAL DOWNLOAD COUNT 1692

0

1692

EFFECT OF VITAL GLUTEN AND EMULGATOR ON QUALITY PROPERTIES OF BREAD CONTAINING LUPIN FLOUR DEBITTERED BY DIFFERENT METHODS AND RESISTANT STARCH
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20128
FAVORITE 0 TOTAL DOWNLOAD COUNT 2528

0

2528

EFFECT OF TRANSGLUTAMINASE ON QUALITY ATTRIBUTES OF NOODLE ENRICHED WITH GERMINATED MUNG BEAN FLOUR
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20069
FAVORITE 0 TOTAL DOWNLOAD COUNT 1562

0

1562

Effect of different storage periods on some quality properties of filled fresh pasta
Authors: Tekmile Cankurtaran, Nermin Bilgiçli
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.533085
FAVORITE 0 TOTAL DOWNLOAD COUNT 1707

0

1707

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food

Reviews

Bahri Dağdaş Bitkisel Araştırma Dergisi
Bahri Dağdaş Bitkisel Araştırma Dergisi
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Kent Akademisi
Kent Akademisi
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food

Publications

Development of Quality Characteristics of Pasta Enriched with Lupin (Lupinus albus L.) Flour and Resistant Starch Type 4
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.868477
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1692

3

0

1692

EFFECT OF VITAL GLUTEN AND EMULGATOR ON QUALITY PROPERTIES OF BREAD CONTAINING LUPIN FLOUR DEBITTERED BY DIFFERENT METHODS AND RESISTANT STARCH
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20128
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2528

2

0

2528

EFFECT OF TRANSGLUTAMINASE ON QUALITY ATTRIBUTES OF NOODLE ENRICHED WITH GERMINATED MUNG BEAN FLOUR
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20069
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1562

2

0

1562

Effect of different storage periods on some quality properties of filled fresh pasta
Authors: Tekmile Cankurtaran, Nermin Bilgiçli
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.533085
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1707

1

0

1707

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